Looking for a comforting, delicious, and easy-to-make weeknight dinner? Look no further! This Chicken Parmesan Gnocchi Skillet is a perfect blend of tender chicken, pillowy gnocchi, and rich marinara sauce, all topped with melty cheese and fresh basil. It’s a one-pan wonder that will satisfy the whole family.
Ingredients
- 3 Tablespoons olive oil, divided
- 1 ⅓ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tablespoon unsalted butter
- 1 16-ounce package gnocchi
- 1 ½ cups reduced-sodium chicken broth
- 12 ounces marinara sauce (your favorite brand)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
1. Cook the Chicken
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 6-7 minutes until fully cooked. Remove chicken and set aside.
2. Prepare the Gnocchi
In the same skillet, add the remaining olive oil and butter. Once melted, add the gnocchi, stirring until coated and golden-brown, about 8-10 minutes.
3. Add the Broth
Pour in the chicken broth, reduce heat to medium, and simmer until the broth thickens and coats the gnocchi, about 8-9 minutes.
4. Combine Ingredients
Stir in the marinara sauce and return the chicken to the skillet. Heat through for 1-2 minutes.
5. Add Cheese and Broil
Top with Parmesan and mozzarella cheeses. Broil in the oven until the cheese is melted. Garnish with fresh basil and serve.
Cooking Tips
- Chicken: Ensure the chicken pieces are cut evenly to cook uniformly.
- Gnocchi: Stir frequently while cooking the gnocchi to prevent sticking.
- Cheese: Broil just until the cheese is melted and bubbly for the best texture.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Kcal: 630 kcal
- Servings: 4 servings
Conclusion
This Chicken Parmesan Gnocchi Skillet is a fantastic meal that brings together simple ingredients for a truly satisfying dish. Perfect for busy weeknights or a cozy weekend dinner, this recipe will quickly become a family favorite. Enjoy!
Chicken Parmesan Gnocchi Skillet
- Total Time: 40 minutes
- Yield: 4 1x
Description
Step into comfort with every forkful of our Chicken Parmesan Gnocchi Skillet. This dish combines juicy, golden-brown chicken pieces with soft, pillowy gnocchi, all drenched in a savory marinara sauce and topped with a crust of melted cheeses. It’s a cozy, comforting dish that’s perfect for any family dinner.
Ingredients
3 Tablespoons olive oil, divided
1 ⅓ pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 Tablespoon unsalted butter
1 16-ounce package gnocchi
1 ½ cups reduced-sodium chicken broth
12 ounces marinara sauce (your favorite brand)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish
Instructions
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 6-7 minutes until fully cooked. Remove chicken and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add the gnocchi, stirring until coated and golden-brown, about 8-10 minutes.
Pour in the chicken broth, reduce heat to medium, and simmer until the broth thickens and coats the gnocchi, about 8-9 minutes.
Stir in marinara sauce and return the chicken to the skillet. Heat through for 1-2 minutes.
Top with Parmesan and mozzarella cheeses. Broil in the oven until the cheese is melted. Garnish with fresh basil and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 630