Chicken Parmesan Meatballs Recipe
Ingredients:
For the Meatballs:
- 1 pound (450 grams) ground chicken
- 1 small yellow onion, finely diced (about ½ cup), optional
- 2 cloves garlic, minced
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 cup (85 grams) grated parmesan cheese, divided
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Sauce:
- 2 cups (480 ml) marinara sauce
- 1 ½ cups (180 grams) shredded mozzarella cheese
- Fresh basil, for garnish
Instructions:
1. Make the Meatballs:
- In a large bowl, combine the ground chicken, diced onion (if using), garlic, breadcrumbs, ½ cup parmesan, egg, parsley, Italian seasoning, salt, and pepper. Mix gently with your hands or a spatula until just combined. Be careful not to overmix the ingredients to keep the meatballs tender.
2. Simmer in Marinara Sauce:
- Heat 2 cups of marinara sauce in a large pan with a lid over low heat.
- Use a 3-tablespoon cookie scoop or your hands to portion the meatballs. Wet your hands with water to prevent sticking, and roll each portion into a round shape.
- Gently drop the meatballs directly into the simmering marinara sauce. Cover the pan with a lid and simmer on low heat for about 15 minutes, flipping the meatballs halfway through. Make sure the internal temperature reaches 165°F (74°C).
3. Broil with Cheese:
- Preheat your broiler.
- Once the meatballs are cooked, sprinkle the remaining ½ cup of parmesan and the shredded mozzarella evenly over the meatballs.
- Place the pan under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
4. Serve and Garnish:
- Garnish the meatballs with fresh basil.
- Serve the meatballs over pasta, rice, or garlic bread for a complete meal.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 400 kcal per serving
- Servings: 4 servings
Tips for the Best Chicken Parmesan Meatballs:
- Don’t Overmix the Meatball Mixture: Mixing too much can result in dense meatballs, so stir just until everything is combined.
- Broil for Extra Flavor: Broiling the cheese at the end adds a golden, bubbly topping that elevates the dish.
- Customize the Cheese: Feel free to add more mozzarella or parmesan if you love extra cheesy goodness!
Conclusion:
These Chicken Parmesan Meatballs are a fun, flavorful twist on the classic chicken parmesan. With tender meatballs simmered in marinara sauce and topped with melty cheese, this dish is sure to become a family favorite. It’s easy to make, quick to prepare, and perfect for any occasion—whether it’s a weeknight dinner or a cozy weekend meal.
Serve these delicious meatballs over your favorite pasta or a warm slice of garlic bread, and enjoy every cheesy, flavorful bite!
Chicken Parmesan Meatballs
- Total Time: 35 minutes
- Yield: 4 1x
Description
These Chicken Parmesan Meatballs offer the perfect combination of tender ground chicken, savory parmesan, and gooey mozzarella, all simmered in a rich marinara sauce. The meatballs are lightly seasoned with Italian herbs and garlic, making them flavorful without being too heavy. The broiled topping of mozzarella and parmesan creates a golden, bubbly crust that’s irresistible.
Ingredients
For the Meatballs:
1 pound (450 grams) ground chicken
1 small yellow onion, finely diced (about ½ cup), optional
2 cloves garlic, minced
½ cup breadcrumbs (use gluten-free if needed)
1 cup (85 grams) grated parmesan cheese, divided
1 large egg
¼ cup chopped fresh parsley
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
For the Sauce:
2 cups (480 ml) marinara sauce
1 ½ cups (180 grams) shredded mozzarella cheese
Fresh basil, for garnish
Instructions
In a large bowl, combine all the meatball ingredients: ground chicken, diced onion, garlic, breadcrumbs, ½ cup parmesan, egg, parsley, Italian seasoning, salt, and pepper. Mix everything gently with your hands or a spatula until just combined. Do not overmix.
Heat the marinara sauce in a pan with a lid over low heat.
Use a 3-tablespoon cookie scoop or your hands to portion out the meatballs. Wet your hands with a little water if needed to prevent sticking, and roll the meatballs into a round shape.
Drop the meatballs directly into the simmering marinara sauce. Cover the pan with a lid and simmer over low heat for 15 minutes, flipping the meatballs halfway through cooking. Ensure the internal temperature of the meatballs reaches 165°F (74°C).
Preheat the broiler. Sprinkle the remaining ½ cup of parmesan cheese and the shredded mozzarella evenly over the meatballs.
Place the pan under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown on top.
Garnish with fresh basil and serve the meatballs over pasta, rice, or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400