Description
These Chicken Parmesan Sliders are the perfect combination of tender chicken, gooey cheese, and fresh basil all packed into a soft Hawaiian roll. The melted provolone and mozzarella cheeses, paired with a flavorful marinara sauce, bring the classic chicken parmesan flavors into a convenient slider form.
Ingredients
Sliders:
12 Kings Hawaiian rolls
1 pound chicken tenders, cooked
½ cup marinara sauce
8 slices provolone cheese
8 ounces fresh mozzarella cheese, sliced
¼ cup fresh basil, chopped
Butter Topping:
¼ cup (57g) butter, melted
1 teaspoon sea salt
3 teaspoons garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon grated parmesan cheese
Instructions
Preheat the oven to 350°F (175°C).
Split the Hawaiian rolls in half horizontally and place the bottom half into a prepared baking dish. Set the top half aside.
Layer the bottom buns with 6 slices of provolone cheese, followed by the cooked chicken tenders, marinara sauce, mozzarella slices, and fresh basil.
Place the top half of the buns over the assembled sliders.
In a small bowl, combine the melted butter, sea salt, garlic, parsley, and parmesan cheese for the butter topping.
Brush the top of the rolls generously with the melted butter mixture.
Cover the baking dish with foil and bake for 20 minutes, or until the cheese is hot and bubbly.
Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Remove from the oven, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350