Chicken Pesto Sandwich 🥪

Chicken Pesto Sandwich 🥪

Looking for a delicious and satisfying sandwich that’s perfect for lunch or dinner? Look no further than this mouthwatering Chicken Pesto Sandwich! With juicy, perfectly seasoned chicken, fresh mozzarella, ripe Roma tomatoes, and a flavorful pesto spread, all nestled in a toasted ciabatta roll, this sandwich is a guaranteed crowd-pleaser. Ready in just 30 minutes, it’s also quick and easy to make!

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts (approximately 1 pound)
• 1 tablespoon Italian seasoning
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1 tablespoon avocado oil

For the Sandwiches:

• 4 ciabatta rolls, sliced in half horizontally
• 4 tablespoons mayonnaise, divided (optional)
• ⅓ cup pesto, divided
• 6 ounces fresh mozzarella, sliced
• 4 Roma tomatoes, sliced
• Avocado oil, for brushing

Instructions:

1️⃣ Prepare the Chicken:

• Place 2 large boneless, skinless chicken breasts on a cutting board. Using a sharp knife, slice the chicken breasts horizontally to create 4 evenly-sized chicken cutlets. If needed, use a tenderizer or rolling pin to pound thicker areas until the cutlets are evenly thick all over. 🔪
• Generously season the chicken cutlets with 1 tablespoon of Italian seasoning, salt, and freshly cracked black pepper, coating all sides well. Set the seasoned chicken aside. 🧂

2️⃣ Cook the Chicken:

• Heat a large skillet over medium-high heat. Add 1 tablespoon of avocado oil and swirl it around to cover the entire surface of the skillet. 🍳
• Once the oil is hot and shimmery, place the seasoned chicken cutlets in the skillet. Sear the chicken for 3 to 5 minutes on each side until the internal temperature reaches 160°F (71°C). 🌡️
• Transfer the cooked chicken to a large plate and set it aside. 🍗

3️⃣ Toast the Ciabatta Rolls:

• In the same skillet, place the halved ciabatta rolls, with the inside of the rolls facing down. Toast for 1 to 2 minutes until lightly golden. Remove the rolls from the skillet and repeat with any remaining rolls. 🥖
• Set the toasted rolls aside and keep the skillet warm over medium heat. 🔥

4️⃣ Assemble the Sandwiches:

• Place the toasted ciabatta rolls on a cutting board with the insides facing up. 📜
• On one half of each roll, spread 1 tablespoon of mayonnaise, covering the entire surface. 🥄
• On the other half, spread 1 ¼ tablespoons of pesto, ensuring it covers the entire surface. 🌿
• Place one chicken cutlet on top of each ciabatta half coated in mayonnaise. 🍗
• Add 1 ½ ounces of sliced mozzarella on top of each chicken cutlet. 🧀
• Layer the tomato slices on top of the mozzarella, using 1 Roma tomato per sandwich. 🍅
• Top the sandwich with the other ciabatta half, pesto-side down. 🥪

5️⃣ Grill the Sandwiches:

• Lightly brush the top of each sandwich with avocado oil. Place the sandwiches in the skillet, with the oiled side facing down. Cook each sandwich for 2 minutes, then flip and cook for another 2 minutes until the mozzarella is melted and the sandwich is warmed through. 🍳

6️⃣ Serve and Enjoy:

• Remove the sandwiches from the skillet and serve immediately. Enjoy your delicious Chicken Pesto Sandwich! 😋

Recipe Notes:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 servings

This Chicken Pesto Sandwich is perfect for a quick lunch or a satisfying dinner. With its rich flavors and easy preparation, it’s sure to become a new favorite in your recipe rotation. Give it a try and enjoy the delicious combination of pesto, mozzarella, and juicy chicken—all wrapped up in a toasty ciabatta roll. Happy cooking!

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