In the world of comfort food, there’s something magical about the combination of flaky pastry, tender chicken, and creamy, vegetable-packed filling. The Chicken Pot Pie Crescent Braid brings all these elements together in an innovative and visually appealing way. This recipe transforms the classic pot pie into a braided masterpiece, perfect for weeknight dinners, gatherings, or simply when you’re in the mood for something both comforting and impressively easy to make. Let’s dive into how you can create this delicious dish in your own kitchen.
Ingredients You’ll Need
- 1 can (8 oz) refrigerated crescent dinner rolls: The base of our braid, providing a flaky and buttery texture.
- 1 cup cooked chicken, shredded: Tender and juicy, adding the perfect protein to our dish.
- 1 cup frozen mixed vegetables, thawed: A colorful and nutritious component that adds variety and flavor.
- 1/2 cup shredded cheddar cheese: For that gooey, melty goodness that brings everything together.
- 1/2 cup condensed cream of chicken soup: Creates a rich and creamy sauce for our filling.
- Salt and pepper to taste: To season and bring out the flavors of our ingredients.
Directions to Culinary Bliss
- Preheat your oven to 375°F (190°C). This ensures your oven is ready to go and your braid cooks evenly and beautifully.
- Prepare the dough: Start by unrolling the crescent dough and separating it into two long rectangles. Place these on a baking sheet lined with parchment paper. Press along the perforations to seal them, creating a solid base for your filling.
- Mix the filling: In a medium bowl, combine the shredded chicken, mixed vegetables, cheddar cheese, and condensed cream of chicken soup. Season this mixture with salt and pepper according to your taste preferences. This is where all your flavors come together, so feel free to adjust seasoning to your liking.
- Assemble the braid: Spoon the chicken mixture down the center of each dough rectangle. Then, make cuts approximately 1 inch apart on each side of the filling. Alternate crossing these strips over the filling, creating the braid effect. This not only looks great but also ensures every bite has that delightful crust.
- Bake: Place your braid in the oven for 20-25 minutes, or until the dough turns a golden brown and the filling is bubbly and heated through. The aroma filling your kitchen will be hard to resist!
Serving and Enjoyment
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Kcal: 350 kcal
- Servings: 4
The Chicken Pot Pie Crescent Braid serves up beautifully, making it a standout dish for any occasion. Whether you’re looking to impress guests or simply spice up your dinner routine, this recipe promises a delightful eating experience. Pair it with a light salad for a complete meal, or enjoy it as is for a fulfilling dish that brings comfort and joy to the table.
So, tie on your apron, preheat your oven, and get ready to braid your way to a comforting, delicious meal that’s sure to become a new favorite in your recipe collection. Bon appétit!
Chicken Pot Pie Crescent Braid
Ingredients:
1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded
1 cup frozen mixed vegetables, thawed
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of chicken soup
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
Prepare the dough: Unroll the crescent dough and separate into two long rectangles. Place on a baking sheet lined with parchment paper and press the perforations to seal.
Mix the filling: In a bowl, mix the shredded chicken, mixed vegetables, cheddar cheese, and cream of chicken soup. Season with salt and pepper.
Assemble the braid: Spoon the chicken mixture down the center of each dough rectangle. Make cuts approximately 1 inch apart on each side of the filling. Alternately cross strips over the filling to form a braid.
Bake: for 20-25 minutes or until the dough is golden brown and the filling is heated through.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings