Chicken Pot Pie Hand Pies

Chicken Pot Pie Hand Pies 🍗🥧

There’s something undeniably comforting about a warm, flaky chicken pot pie. But what if you could enjoy that same cozy feeling in a portable, handheld form? Enter the Chicken Pot Pie Hand Pies—a delightful twist on the classic dish, perfect for lunch, dinner, or even a hearty snack on the go.

These hand pies are filled with a rich, savory mixture of shredded chicken, tender vegetables, and aromatic herbs, all wrapped up in a golden, flaky puff pastry. They’re easy to make, utterly delicious, and sure to be a hit with the whole family.

Ingredients:

• 3 tablespoons butter 🧈
• 1 onion, diced 🧅
• 2-3 cloves of garlic, minced 🧄
• 1/2 cup carrot, diced 🥕
• 1/4 cup celery, diced 🌿
• 1/2 cup frozen peas ❄️
• 1 tablespoon minced thyme 🌿
• 3 tablespoons all-purpose flour 🌾
• 1 cup chicken stock 🍗
• 1/2 cup milk 🥛
• 1 1/3 cup cooked and shredded chicken breast 🍗
• Salt, to taste 🧂
• Black pepper, to taste 🌶️
• 2 puff pastry sheets 🍃
• 1 egg, beaten 🥚

Instructions:

1. In a medium saucepan, melt the butter over medium-high heat. 🧈🔥

2. Add the minced garlic and cook until fragrant. Then, add the diced onion, carrots, and celery. Sauté for 4 to 5 minutes until the vegetables soften. 🧄🧅🥕🌿

3. Season with salt, pepper, and minced thyme. 🧂🌶️🌿

4. Reduce the heat to medium and stir in the flour. Cook for 2 minutes to form a roux, which will thicken the filling. 🌾⏳

5. Stir in the peas and pour in the chicken stock, followed by the milk. Continue to cook, stirring constantly, until the mixture thickens. ❄️🍗🥛

6. Fold in the shredded chicken, adjust the seasoning if needed, and allow the mixture to cool down. 🍗❄️

7. Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper and set it aside. 🔥📄

8. Take the puff pastry sheets out of the fridge. Roll out the sheets using a rolling pin and cut them into 8 equal rectangles. 🍃🍃

9. Spoon about 2 tablespoons of the chicken pot pie filling into the center of each rectangle. Place another puff pastry rectangle on top, then use a fork to press down and seal the edges. 🥄🍃🍃

10. Beat the egg in a small bowl and brush it over the tops of the hand pies for a beautiful golden finish. 🥚🖌️

11. Bake the hand pies in the preheated oven for 20-22 minutes or until they are golden brown. ⏲️🥧

12. Allow the pies to cool for about 10 minutes on a wire rack before serving. 🌬️⏳

13. Enjoy your delicious Chicken Pot Pie Hand Pies! 😋

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 20-22 minutes
• Total Time: 35-37 minutes
• Calories: Approximately 300 kcal per pie
• Servings: 8 hand pies

These Chicken Pot Pie Hand Pies are a great option for a cozy meal that’s easy to share. The buttery, flaky pastry combined with the creamy chicken filling is sure to satisfy your comfort food cravings. Whether you’re preparing them for a family meal or bringing them to a potluck, these hand pies will quickly become a favorite. Enjoy!