Welcome to another delicious recipe that’s perfect for a quick lunch, a light dinner, or even an impressive appetizer. Today, we’re making Chicken Salad Stuffed Avocado. This dish combines creamy avocados with a tangy, flavorful chicken salad. Let’s dive right in!
Ingredients
Chicken Salad:
- 1 whole rotisserie chicken
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tbsp minced fresh parsley
- 3/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp fresh squeezed lime juice
- Salt, to taste
- Fresh cracked black pepper, to taste
Stuffed Avocado:
- 5 ripe avocados
- Juice of 1 lime
- Salt, to taste
- Paprika, just a pinch
- Chili powder, just a pinch
Directions
Prepare the Chicken Salad:
- Debone the Chicken: Start by deboning the rotisserie chicken and dicing the meat into small, bite-sized pieces.
- Mix Ingredients: In a large mixing bowl, combine the diced chicken, red onion, celery, parsley, mayo, sour cream, lime juice, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
Prepare the Avocados:
- Halve the Avocados: Cut the avocados in half and carefully remove the pits. Scoop out a bit of the avocado flesh to create space for the chicken salad filling.
- Season the Avocados: Rub the avocado halves with lime juice to prevent browning and season them with a pinch of salt, paprika, and chili powder.
- Stabilize the Avocados: Place a thin slice under each avocado half to prevent them from rolling around when served.
Assemble:
- Fill the Avocados: Spoon about 1/3 cup of the prepared chicken salad into each avocado half.
- Serve: These can be served immediately or chilled until you’re ready to enjoy.
Quick Facts
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 10 servings
Tips and Variations
- Vegetarian Option: Substitute the chicken with chickpeas for a vegetarian version.
- Add Some Crunch: Top with chopped nuts or seeds for added texture.
- Spice It Up: Add a bit more chili powder or even some diced jalapeños if you like it spicy.
I hope you enjoy this refreshing and satisfying Chicken Salad Stuffed Avocado recipe. It’s a wonderful blend of creamy, crunchy, and zesty flavors that’s sure to please your taste buds. Happy cooking!
Chicken Salad Stuffed Avocado
- Total Time: 20 minutes
- Yield: 10 1x
Description
This Chicken Salad Stuffed Avocado recipe combines the creamy, rich texture of ripe avocados with the tangy and refreshing taste of lime-dressed chicken salad. Perfect for a summer day, this dish offers a delightful contrast in flavors and textures that are sure to impress at any gathering or simple lunch at home.
Ingredients
Chicken Salad:
1 whole rotisserie chicken
1/4 cup diced red onion
1/4 cup diced celery
2 tbsp minced fresh parsley
3/4 cup mayo
1/4 cup sour cream
2 tbsp fresh squeezed lime juice
Salt, to taste
Fresh cracked black pepper, to taste
Stuffed Avocado:
5 ripe avocados
Juice of 1 lime
Salt, to taste
Paprika, just a pinch
Chili powder, just a pinch
Instructions
Prepare the Chicken Salad:
Debone the rotisserie chicken and dice the meat.
In a large mixing bowl, combine chicken, red onion, celery, parsley, mayo, sour cream, lime juice, salt, and black pepper. Mix thoroughly until well incorporated.
Prepare the Avocados:
Halve the avocados and remove the pits. Scoop out a bit of the avocado flesh to create space for the filling.
Rub the avocado halves with lime juice, and season with salt, paprika, and chili powder.
Place a thin slice under each avocado half to prevent rolling.
Assemble:
Spoon about 1/3 cup of chicken salad into each avocado half.
Serve immediately or chill until serving.
- Prep Time: 20 minutes