Ingredients
Chicken Salad:
1 whole rotisserie chicken ๐
1/4 cup diced red onion ๐ง
1/4 cup diced celery ๐ฅฌ
2 tbsp minced fresh parsley ๐ฟ
3/4 cup mayo ๐ฅ
1/4 cup sour cream ๐ฅฃ
2 tbsp fresh squeezed lime juice ๐
Salt ๐ง
Fresh cracked black pepper ๐ถ๏ธ
Stuffed Avocado:
5 ripe avocados (can use 4โ6 avocados with more or less stuffing) ๐ฅ
1 lime โ juice only ๐
Salt ๐ง
Paprika ๐ถ๏ธ
Chili powder ๐ถ๏ธ
Instructions
Note: Chicken salad recipe makes about 3 1/2 cups. This recipe can make about 8-12 stuffed avocados, depending on how much stuffing is used on each half. Chicken salad can also be made ahead of time and used as needed for individual avocados.
1๏ธโฃ Chicken Salad:
Take rotisserie chicken apart, picking out all the meat. ๐
Dice chicken meat and add it to a large mixing bowl. ๐ฅฃ
Add diced red onion, diced celery, parsley, mayo, sour cream, lime juice, salt, and pepper. Mix very well until all ingredients are incorporated throughout. ๐ฅ
2๏ธโฃ Stuffed Avocados:
Cut avocados in half and take out the pits. Use a large spoon to gently separate the skin from the avocado flesh. Carefully spoon the avocado meat out, leaving it intact. ๐ฅ
Make a thin slice at the rounded bottom of each avocado half to help it stand without rolling over. ๐ช
Rub each avocado half with lime juice on all sides and season it with salt all around. Sprinkle just a pinch of paprika and chili powder onto the avocado. ๐๐ง๐ถ๏ธ
Spoon about 1/3 cup of chicken salad into the avocado halves and serve. ๐ด
- Prep Time: 20min
Nutrition
- Calories: 220 kcal