Delicious Chicken Spaghetti Recipe

Introduction

Welcome back to our kitchen! Today, I’m excited to share a delectable Chicken Spaghetti recipe that’s perfect for a cozy family dinner. This dish combines the richness of roasted tomatoes, the tanginess of Meyer lemons, and the creaminess of Burrata cheese to create a mouthwatering meal. It’s easy to make and bursting with flavor. Let’s dive in!

Ingredients

Roasted Tomatoes

• 10 oz cherry tomatoes or grape tomatoes, sliced in half
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Chicken Pasta

• 1.5 lb chicken breast (2 skinless, boneless chicken breasts), thinly sliced
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• ½ lemon (preferably, Meyer lemon), thinly sliced
• 4 cloves garlic, minced
• 4 tablespoons butter
• 8 oz spaghetti
• 8 oz Burrata cheese

Garnish

• ½ cup fresh basil, chopped
• ⅓ cup pine nuts, lightly toasted

Directions

Roasted Tomatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Tomatoes: In a bowl, toss the cherry or grape tomatoes with olive oil, minced garlic, salt, and pepper.
3. Roast: Spread the tomatoes on a parchment-lined baking sheet and roast for 20 minutes. The tomatoes should be tender and slightly caramelized.

Chicken Pasta

1. Season Chicken: Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
2. Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken until it’s golden brown and cooked through, about 5 minutes per side. Remove from skillet and slice thinly.
3. Prepare Lemon Garlic Butter: In the same skillet, add the thin lemon slices and minced garlic. Sauté in the butter until the garlic is fragrant and the lemons are slightly caramelized. Remove from heat.
4. Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Combine Ingredients: Add the cooked spaghetti to the skillet with the lemon, garlic, and butter mixture. Toss well to combine. Add the sliced chicken and roasted tomatoes, mixing gently to distribute evenly.

To Serve

1. Plate the Dish: Divide the spaghetti among four plates.
2. Add Burrata: Place slices of Burrata cheese on top of each serving.
3. Garnish: Garnish with chopped fresh basil and lightly toasted pine nuts for an added crunch and flavor.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 720 kcal per serving
• Servings: 4

Conclusion

This Chicken Spaghetti recipe is not only delicious but also visually appealing with vibrant colors and fresh ingredients. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and let me know how it turns out in the comments below!

Happy cooking!

---

Enjoyed this recipe? Don’t forget to check out my blog for more delicious and easy-to-make recipes. Share your creations on social media and tag me – I’d love to see how your Chicken Spaghetti turns out!

Print