Chicken Spaghetti with Burrata: A Delightful Fusion of Flavors
Looking for a way to invigorate your weeknight dinner routine? My latest culinary creation, Chicken Spaghetti with Burrata, combines the rich, creamy texture of burrata cheese with the robust flavors of roasted tomatoes and perfectly seasoned chicken. This dish is not only a feast for the taste buds but also visually appealing, making it perfect for both family dinners and social gatherings.
Ingredients
Roasted Tomatoes:
- 10 oz cherry tomatoes or grape tomatoes, sliced in half
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Chicken Pasta:
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts), thinly sliced
- ¼ teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- ½ lemon (preferably Meyer lemon), thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
Garnish:
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Directions
Roasted Tomatoes:
- Preheat your oven to 400°F (200°C).
- Toss the tomatoes with olive oil, minced garlic, salt, and pepper in a bowl.
- Spread the tomato mixture on a parchment-lined baking sheet.
- Roast for 20 minutes or until tender and slightly charred.
Chicken Pasta:
- Season the chicken breasts with salt, smoked paprika, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, approximately 5 minutes per side. Once cooked, slice thinly.
- In the same skillet, add lemon slices and minced garlic to the remaining juices and butter. Cook until the lemon is slightly caramelized and garlic is fragrant.
- Cook the spaghetti according to package instructions, then drain.
- Combine the cooked spaghetti with the lemon, garlic, and butter mixture from the skillet.
- Top the pasta with sliced chicken and roasted tomatoes.
To Serve:
- Plate the spaghetti and carefully place slices of burrata on top.
- Garnish with chopped fresh basil and toasted pine nuts.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 720 kcal per serving
- Servings: 4
This Chicken Spaghetti with Burrata is more than just a meal; it’s a flavorful journey that blends the simplicity of Italian cooking with the comfort of home-style dishes. Whether you’re looking to impress guests or simply treat yourself to a delicious and fulfilling meal, this recipe is sure to satisfy. Enjoy the creamy bursts of burrata, the tangy sweetness of roasted tomatoes, and the hearty slices of seasoned chicken in every bite. Bon appétit!
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Chicken Spaghetti with Burrata
- Total Time: 50 minutes
- Yield: 4 1x
Description
The Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful fusion of tangy and creamy elements, combining perfectly cooked pasta with zesty roasted tomatoes and rich burrata cheese. This dish is topped with succulently seasoned chicken, making it a hearty and satisfying meal.
Ideal for a cozy dinner or a fancy gathering, this recipe elevates your typical spaghetti dish to a whole new level of flavor and sophistication. The burst of lemon paired with the softness of burrata transforms every bite into a gourmet experience, guaranteed to impress your guests or just treat yourself to a delightful meal.
Ingredients
Roasted Tomatoes:
10 oz cherry tomatoes or grape tomatoes, sliced in half
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper
Chicken Pasta:
1.5 lb chicken breast (2 skinless, boneless chicken breasts), thinly sliced
¼ teaspoon salt
2 teaspoons smoked paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
½ lemon (preferably, Meyer lemon), thinly sliced
4 cloves garlic, minced
4 tablespoons butter
8 oz spaghetti
8 oz Burrata cheese
Garnish:
½ cup fresh basil, chopped
⅓ cup pine nuts, lightly toasted
Instructions
Roasted Tomatoes: Preheat oven to 400°F. Toss tomatoes with olive oil, minced garlic, salt, and pepper. Spread on a parchment-lined baking sheet. Roast for 20 minutes.
Chicken Pasta: Season chicken with salt, smoked paprika, and Italian seasoning. Heat olive oil in a skillet, cook chicken until done, about 5 minutes per side, then slice thinly. In the same skillet, cook lemon slices and garlic in butter. Remove from heat.
Cook spaghetti, drain. Combine pasta with lemon, garlic, and butter mixture. Top with chicken and roasted tomatoes.
To Serve: Plate the spaghetti, add slices of burrata, garnish with basil and pine nuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 720 Kcal