Ingredients
Roasted Tomatoes:
10 oz cherry tomatoes or grape tomatoes (sliced in half) 🍅
2 tablespoons olive oil 🫒
3 cloves garlic, minced 🧄
Salt and pepper 🧂
Chicken Pasta:
1.5 lb chicken breast (2 skinless, boneless chicken breasts) 🍗
¼ teaspoon salt 🧂
2 teaspoons smoked paprika 🌶️
1 teaspoon Italian seasoning 🌿
2 tablespoons olive oil 🫒
½ lemon (preferably, Meyer lemon), thinly sliced 🍋
4 cloves garlic 🧄
4 tablespoons butter 🧈
8 oz spaghetti 🍝
8 oz Burrata cheese 🧀
Garnish:
½ cup fresh basil, chopped 🌿
⅓ cup pine nuts, lightly toasted 🌰
Instructions
1️⃣ Roasted Tomatoes:
Preheat oven to 400°F (200°C). 🔥
Toss cherry tomatoes, sliced in half, with 2 tablespoons of olive oil, minced garlic, salt, and pepper. 🥄
Spread on a parchment paper-lined baking sheet without overcrowding. 📝
Roast for about 20 minutes while you prepare the pasta. ⏲️
2️⃣ Chicken Pasta:
Slice each chicken breast in half horizontally to make thin cutlets. 🥩
Season them with salt, smoked paprika, and Italian seasoning. 🌶️🌿
Heat 2 tablespoons of olive oil on medium heat in a large skillet until hot. 🔥
Add chicken and cook for about 5 minutes per side until cooked through. Remove chicken to a plate and slice it thinly. 🍗
To the same skillet, add lemon slices, minced garlic, and butter. Cook for a couple of minutes on low-medium heat to release lemon juices and to soften the garlic. Remove from heat. 🍋🧄🧈
3️⃣ Pasta:
Bring a pot of water to boil. Cook spaghetti according to package instructions. Drain. 💦🍝
Add cooked and drained pasta to the same skillet with lemon slices, garlic, and butter. Mix everything well and remove lemon slices. 🍋🍝
4️⃣ Combine and Serve:
Top the pasta with cooked sliced chicken and roasted tomatoes. 🍗🍅
Add Burrata cheese, fresh basil, and lightly toasted pine nuts. 🧀🌿🌰
Enjoy your delicious Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce! 😋🍽️