Chicken Tetrazzini

If you’re in the mood for a hearty, comforting meal that feels like a warm hug, Chicken Tetrazzini is a fantastic choice. This dish combines tender chicken, creamy sauce, and pasta topped with a golden breadcrumb crust, offering a perfect balance of flavor and texture. It’s not only delicious but also quite simple to make. Here’s how to whip up this delightful dish that is sure to impress your family or guests.

Ingredients:

• 12 ounces spaghetti
• 3 cups cooked chicken, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 1/2 cup parmesan cheese, grated
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/2 cup bread crumbs

Directions:

1. Preheat and Prepare:
   • Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready by the time your Tetrazzini is set to bake.
2. Cook the Spaghetti:
   • Boil the spaghetti according to the package instructions. Once cooked, drain it well and set it aside. This will be the base of your Tetrazzini.
3. Make the Sauce:
   • In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they are tender.
   • Sprinkle the flour over the mushrooms, stirring to coat. Gradually pour in the chicken broth and heavy cream, continuously stirring to create a smooth sauce. Keep stirring until the sauce thickens, which is crucial for the creamy texture of the dish.
4. Combine the Ingredients:
   • To the thickened sauce, add the chopped cooked chicken, grated parmesan cheese, and sour cream. Season with salt and pepper to your taste. Stir everything together until well combined.
5. Assemble the Dish:
   • Mix the cooked spaghetti into your sauce, ensuring that the pasta is evenly coated. Then, transfer the entire mixture into a greased baking dish.
6. Add the Final Touch:
   • Sprinkle the bread crumbs evenly over the top of your Tetrazzini. This will create a delightful crunch that contrasts beautifully with the creamy pasta below.
7. Bake:
   • Place the dish in the oven and bake for about 30 minutes, or until the dish is bubbly and the top is golden brown. This is the perfect time to let the flavors meld together.

Nutritional Information:

• Calories: 450 kcal per serving
• Servings: 6

Preparation and Cooking Time:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Chicken Tetrazzini is an excellent choice for a weeknight dinner or a casual gathering. It’s a dish that keeps well, whether you want to enjoy leftovers or prepare something ahead of time for a busy day. Serve this creamy, comforting dish hot from the oven and watch it become a new favorite in your home!