Description
Chicken Tetrazzini combines the comforting textures and flavors of creamy pasta, tender chicken, and earthy mushrooms, topped with a crispy breadcrumb crust. This dish is a timeless classic that brings a touch of gourmet to everyday dining, making it perfect for both weeknight dinners and special occasions.The recipe is wonderfully versatile and can be adapted to include your favorite vegetables or whatever you have on hand. It’s a fantastic way to use up leftover chicken, and its creamy sauce, enriched with parmesan and sour cream, is sure to please everyone at the table. Whether you’re looking to impress guests or simply want to treat yourself to a delicious, hearty meal, Chicken Tetrazzini is an excellent choice.
Ingredients
12 ounces spaghetti
3 cups cooked chicken, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup mushrooms, sliced
1/2 cup parmesan cheese, grated
1/4 cup sour cream
Salt and pepper to taste
1/2 cup bread crumbs
Instructions
Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions; drain and set aside.
In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender.
Stir in flour and gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens.
Add cooked chicken, parmesan cheese, sour cream, salt, and pepper to the sauce. Stir to combine.
Mix the cooked spaghetti into the sauce. Transfer everything to a greased baking dish.
Sprinkle bread crumbs over the top.
Bake for 30 minutes or until bubbly and golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450