Chicken Tikka Chapati Burritos

Are you ready for a culinary adventure that brings together the vibrant flavors of Indian cuisine with the convenience of a burrito? Look no further than this delicious recipe for Chicken Tikka Chapati Burritos! This fusion dish is not just a meal; it’s an experience. Packed with bold spices, succulent chicken, and wrapped in a soft chapati, it’s the perfect option for a satisfying lunch or a delightful dinner. Let’s dive into the recipe that marries the best of both worlds.

Ingredients You’ll Need

For the Chicken Tikka:

• 2 chicken breasts, chopped into bite-size chunks
• 120 ml (1/2 cup) Greek yogurt or thick natural yogurt (full fat)
• 2 cloves garlic, peeled and minced
• 1 thumb-sized piece of ginger, peeled and minced
• Juice of half a lemon
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp mild chilli powder (adjust to taste)
• 1 pinch of cinnamon
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

To Serve:

• 4 chapatis
• 4 large leaves from a romaine lettuce, sliced into strips
• 170 g (1 cup) cooked basmati rice
• 4 tbsp Greek or natural yogurt
• 4 tbsp mango chutney
• 1 jalapeno chilli, thinly sliced
• 1/2 red bell pepper, de-seeded and chopped finely

Directions to Delight

1. Marinate the Chicken: Begin by combining the chicken pieces with yogurt, garlic, ginger, lemon juice, and all the spices (coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt, and pepper) in a bowl or a freezer bag. Ensure everything is well mixed, then let the chicken marinate covered in the fridge for 2-3 hours to soak up all the flavors.
2. Prep for Grilling: If you’re using wooden skewers, soak them in water for at least an hour to avoid any burning mishaps. After marination, thread the chicken onto the skewers.
3. Grill the Chicken: Brush the skewered chicken with oil, and grill for 8-10 minutes until fully cooked through and slightly charred, turning occasionally to get an even cook.
4. Assemble Your Burritos: Lay out the chapatis on plates. Start by adding a layer of lettuce, followed by the cooked basmati rice. Add your grilled chicken, dollops of yogurt, mango chutney, and finally, top with slices of jalapeno and chopped red bell pepper. Roll up your chapati, burrito-style, wrap in foil, and you’re ready to serve.

Prep and Cook Times

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Marinating Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutritional Information

• Calories: 412 per serving
• Servings: Makes 4 delicious burritos

This Chicken Tikka Chapati Burrito recipe is a delightful fusion that promises not just a meal, but an unforgettable culinary journey. The combination of tender, spiced chicken, with the coolness of yogurt, the sweetness of mango chutney, all wrapped in a soft chapati, creates a harmony of flavors that’s hard to resist. Perfect for a gathering with friends or a quiet dinner at home, it’s a dish that brings smiles and satisfaction. Enjoy your cooking and the flavorsome adventure that awaits!

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