Chicken with Broccoli in Savory Sauce

Whip up this delightful dish of “Chicken with Broccoli in Savory Sauce” for a meal that combines tender chicken and crisp broccoli smothered in a rich, savory sauce. This recipe is perfect for anyone looking to add some zest to their weeknight dinner routine. Not only is it packed with flavor, but it’s also fairly simple to prepare, making it an ideal choice for both beginners and seasoned cooks.

Ingredients:

  • Chicken: 4 boneless chicken thighs, cut into 1-inch pieces
  • Broccoli: 1 cup of broccoli florets
  • Cornstarch: 3 tbsp, divided
  • Garlic: 3 cloves, minced
  • Liquids for Sauce:
    • 1/2 cup apple juice
    • 1/2 cup chicken broth
    • 2/3 cup soy sauce
    • 2 tsp apple cider vinegar
  • Sauce Seasonings:
    • 1/3 cup brown sugar
    • 1/4 cup ketchup
    • 1/4 tsp ground ginger
    • 1/2 tsp red pepper flakes
    • 1/4 tsp black pepper
    • 1/2 tsp salt
  • Cooking Oil: 4 tbsp vegetable oil, divided
  • Garnish: Sesame seeds

Directions:

  1. Prepare Chicken:
    • Season the chicken pieces with salt and black pepper.
    • Toss them in 2 tbsp of cornstarch until well-coated. Set aside.
  2. Make the Sauce:
    • In a mixing bowl, combine the apple juice, chicken broth, soy sauce, apple cider vinegar, ketchup, brown sugar, ginger, minced garlic, and red pepper flakes. Stir well to blend all ingredients.
  3. Cook Broccoli:
    • Heat 2 tbsp of vegetable oil in a pan over medium heat.
    • Add the broccoli florets and sauté until tender, about 5 minutes.
    • Remove broccoli from the pan and set aside.
  4. Cook Chicken:
    • Increase the heat to medium-high and add the remaining 2 tbsp of oil to the pan.
    • Cook the chicken pieces until golden brown, approximately 3 minutes per side.
    • Remove chicken from the pan.
  5. Thicken the Sauce:
    • Mix 1 tbsp of cornstarch with 1 tbsp of cold water to create a slurry.
    • Pour the prepared sauce into the same pan and bring to a boil.
    • Reduce the heat, add back the chicken, and simmer until the sauce thickens, about 10-12 minutes.
  6. Final Touches:
    • Add the cooked broccoli and cornstarch slurry to the pan.
    • Continue cooking until the sauce has thickened and everything is thoroughly heated.
  7. Garnish and Serve:
    • Sprinkle sesame seeds over the dish as a garnish.
    • Serve hot and enjoy!

Nutritional Information:

  • Calories: 450 kcal per serving
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4

This Chicken with Broccoli in Savory Sauce is not only delicious but also a visually appealing dish that’s sure to impress. Serve it over a bed of rice or noodles for a complete meal that’s both satisfying and nutritious. Enjoy your cooking!

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Chicken with Broccoli in Savory Sauce


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Indulge in the rich flavors of our Chicken with Broccoli in Savory Sauce, a dish that combines succulent chicken thighs with the crisp freshness of broccoli, all enveloped in a bold and hearty bourbon-infused sauce. This recipe not only promises a feast for your taste buds but also a visually appealing meal that’s perfect for any family dinner.Whether you’re a seasoned chef or a home cook, this recipe offers an easy yet impressive option to expand your culinary repertoire. The combination of garlic, ginger, and red pepper flakes adds a kick that complements the sweet undertones of the brown sugar and apple juice, making each bite a perfect harmony of flavors.


Ingredients

Scale

4 boneless chicken thighs, cut into 1-inch pieces
1 cup broccoli florets
3 tbsp cornstarch, divided
3 cloves garlic, minced
1/2 cup apple juice
1/2 cup chicken broth
2/3 cup soy sauce
1/3 cup brown sugar
1/4 cup ketchup
1/4 tsp ground ginger
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp salt
2 tsp apple cider vinegar
4 tbsp vegetable oil, divided
Sesame seeds, for garnish


Instructions

Season chicken with salt and black pepper. Toss with 2 tbsp cornstarch and set aside.
In a bowl, mix together apple juice, chicken broth, soy sauce, apple cider vinegar, ketchup, brown sugar, ginger, minced garlic, and red pepper flakes to create the sauce. Set aside.
Heat 2 tbsp oil in a pan over medium heat and cook broccoli until tender, about 5 minutes. Remove from pan and set aside.
Increase heat to medium-high, add remaining oil, and cook chicken pieces until golden, about 3 minutes per side. Remove from pan.
Mix 1 tbsp cornstarch with 1 tbsp cold water to form a slurry. Set aside.
Pour the prepared sauce into the pan, bring to a boil, then reduce heat and return chicken to the pan. Cook until the sauce thickens, about 10-12 minutes.
Add broccoli and the cornstarch slurry. Cook until the sauce is thickened and everything is heated through.
Garnish with sesame seeds and serve.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 450
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