Chicken with Buttered Noodles

In the midst of our busy lives, there’s nothing quite as satisfying as sitting down to a warm, comforting meal that reminds us of home. This recipe for Chicken with Buttered Noodles does just that. It’s simple enough for a weeknight dinner, yet flavorful enough to feel like a treat. With tender chicken, creamy sauce, and buttery noodles, this dish is a delightful combination of textures and tastes that will please the whole family.

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 12 ounces noodles, cooked and buttered
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for garnish

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper to enhance their flavor.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown on both sides and fully cooked through, approximately 4-5 minutes per side. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Mushrooms: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they begin to brown and release their juices, about 5 minutes. This step not only cooks the mushrooms but also adds layers of flavor to the dish.
4. Add Aromatics and Deglaze: Stir in the minced garlic, thyme, and oregano, cooking for an additional 1-2 minutes until the mixture is fragrant. Pour in the chicken broth to deglaze the pan, ensuring to scrape up any browned bits from the bottom. This helps incorporate all the caramelized flavors into the sauce.
5. Create the Sauce: Bring the mixture to a simmer and reduce the liquid by half, which should take about 5 minutes. Next, stir in the heavy cream and bring to a simmer again. Let it cook until the sauce thickens slightly, about 3-4 minutes.
6. Combine and Serve: Return the chicken to the skillet, warming it through in the creamy sauce. Serve this succulent chicken over a bed of buttered noodles, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese for a touch of sharpness.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 520 kcal per serving
• Servings: 4

This recipe for Chicken with Buttered Noodles not only offers a taste of comfort but also proves that gourmet-style dinners can be achieved with minimal fuss. It’s perfect for those evenings when you want something special without spending hours in the kitchen. Give it a try and watch it become a new favorite in your recipe rotation!