Description
This Chicken Zucchini Bake is the perfect comfort dish, combining tender chicken, fresh zucchini, and mushrooms with a rich, cheesy mixture. Baked to golden perfection, this dish is both satisfying and flavorful, making it an ideal choice for a cozy dinner. The addition of sour cream and Italian cheese blend gives the bake a creamy texture that pairs beautifully with the fresh vegetables.
Ingredients
8 ounces boneless chicken
4 ounces fresh mushrooms
1 medium zucchini
2 tablespoons butter
Salt and fresh ground black pepper, to taste
2 cups shredded Italian cheese blend
1/2 cup sour cream
2 green onions, sliced
2 large eggs, beaten
2 teaspoons dried basil
Instructions
Preheat your oven to 375°F (190°C).
Dice the boneless chicken into bite-sized cubes. Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.
Melt the butter in a large pan over medium heat. Add the chicken, zucchini, mushrooms, salt, and pepper to the pan. Cook, stirring often, until the vegetables are tender and the chicken is cooked through, about 5 minutes. Drain the mixture in a colander.
In a large bowl, mix together the shredded Italian cheese blend, sour cream, green onions, beaten eggs, dried basil, salt, and black pepper until well combined.
Stir the cooked chicken, zucchini, and mushrooms into the cheese mixture until everything is well coated.
Spray two 18.6-ounce individual baking dishes with non-stick spray. Divide the chicken and cheese mixture evenly between the two dishes.
Bake for 30-35 minutes, until the top is golden and the mixture is set.
Allow the bake to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 350