Chickpea Edible Cookie Dough 🍪

Chickpea Edible Cookie Dough 🍪

Introduction

Looking for a delicious and guilt-free treat that’s perfect for satisfying your sweet tooth? Try this Chickpea Edible Cookie Dough! Made with wholesome ingredients, this recipe is vegan, dairy-free, and packed with protein. Plus, it’s super easy to whip up in just 10 minutes.

Ingredients

• 15 oz can chickpeas, washed and drained
• 3 tablespoon almond milk
• ½ tablespoon vanilla extract
• ½ cup cashew butter (any nut butter will work, just make sure it’s creamy-style)
• ¼ cup maple syrup
• 1 teaspoon sea salt
• ½ cup mini dairy-free chocolate chips

Instructions

Step 1: Prepare the Chickpeas

Peel the skins off the chickpeas by pinching each in between your thumb and pointer finger, separating the pea from the skin. Once all the skins have been removed, place the chickpeas in a food processor and blend. 🥫

Step 2: Blend with Liquid Ingredients

While the food processor is still running, pour in the almond milk and vanilla extract through the top nozzle of the processor. Blend for about a minute until well mixed. 🥛

Step 3: Add Remaining Ingredients

Remove the top from the processor and add the cashew butter, maple syrup, and sea salt. Blend again for a few minutes until the mixture is smooth and creamy. 🥜🍁🧂

Step 4: Mix in the Chocolate Chips

Transfer the batter to a large mixing bowl and fold in the chocolate chips. Enjoy straight from the bowl! 🍫😋

Nutritional Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: Approximately 200 Kcal per serving
• Servings: 4 servings

Conclusion

This Chickpea Edible Cookie Dough is a fantastic way to enjoy a sweet treat without compromising on health. It’s perfect for snacking, sharing, or even as a fun dessert. Give it a try and let us know how you like it!

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