1️⃣ Peel the skins off the chickpeas by pinching each in between your thumb and pointer finger, separating the pea from the skin. Once all the skins have been removed, place the chickpeas in a food processor and blend. 🥫

2️⃣ While the food processor is still running, pour in the almond milk and vanilla extract through the top nozzle of the processor. Blend for about a minute until well mixed. 🥛

3️⃣ Remove the top from the processor and add the cashew butter, maple syrup, and sea salt. Blend again for a few minutes until the mixture is smooth and creamy. 🥜🍁🧂

4️⃣ Transfer the batter to a large mixing bowl and fold in the chocolate chips. Enjoy straight from the bowl! 🍫😋