Description
Indulge in the ultimate comfort food with the Chili Cheese Hot Dog Bake, a delicious dish that combines the timeless tastes of chili and hot dogs enveloped in a flaky crescent roll crust. Topped with melted cheddar cheese, it’s the perfect, easy-to-prepare meal for family dinners, game days, or any casual gathering that calls for hearty, satisfying fare.
Ingredients
Scale
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Step 1: Prepare Baking Dish Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Step 2: Mix Ingredients In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if desired for additional flavor.
- Step 3: Prepare the Crust Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
- Step 4: Layer and Bake Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly.
- Step 5: Serve Allow the Chili Cheese Hot Dog Bake to cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes