Chili Garlic Butter Shrimp 🍤🧈🌶️
Indulge in the rich and spicy flavors of Chili Garlic Butter Shrimp. This quick and easy recipe combines succulent shrimp with a zesty garlic butter sauce, perfect for a weeknight dinner or an elegant appetizer. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons olive oil 🫒
- 1 ¼ pounds large shrimp prawns, shelled and deveined, tails on or off 🍤
- 1/16 teaspoon coarse salt, to taste 🧂
- 1/16 teaspoon ground black pepper, to taste 🌶️
- 4 tablespoons butter 🧈
- 4-5 cloves garlic, minced (or 1 ½ tablespoons minced garlic) 🧄
- 2 tablespoons broth 🍲
- 1-2 whole red cayenne chili peppers 🌶️
- ¼ cup parsley, chopped 🌿
Instructions:
1️⃣ Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste, and sear for 1-2 minutes on each side (until just beginning to turn pink). 🍤🔥
2️⃣ Quickly deglaze the pan with a splash of broth, scraping up any browned bits from the bottom of the pan. 🍲
3️⃣ Add the butter, garlic, red chilis, and parsley. Toss the shrimp through the butter sauce and cook for a further 30 seconds – 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp). 🧈🧄🌶️
4️⃣ Immediately take off heat and serve. 🍽️
Recipe Details:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 310 Kcal per serving
- Servings: 4
Tips for the Perfect Chili Garlic Butter Shrimp:
- Shrimp Selection: Use large, fresh shrimp for the best flavor and texture. You can keep the tails on for a more elegant presentation or remove them for easier eating.
- Garlic: Freshly minced garlic will enhance the flavor of the sauce. If you prefer a milder garlic taste, reduce the amount slightly.
- Chili Peppers: Adjust the amount of chili peppers based on your spice preference. Removing the seeds will lessen the heat.
- Cooking Time: Be careful not to overcook the shrimp. They should be pink and opaque, but still juicy and tender.
Enjoy your delicious Chili Garlic Butter Shrimp with a side of crusty bread to soak up the flavorful sauce or over a bed of rice or pasta for a more substantial meal. Happy cooking! 🍤🧈🌶️
Feel free to share your thoughts or variations on this recipe in the comments below. Don’t forget to tag us in your creations on social media with #ChiliGarlicButterShrimp!
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Chili Garlic Butter Shrimp 🍤🧈🌶️
- Total Time: 15min
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil 🫒
1 ¼ pounds large shrimp prawns, shelled and deveined, tails on or off 🍤
1/16 teaspoon coarse salt, to taste 🧂
1/16 teaspoon ground black pepper, to taste 🌶️
4 tablespoons butter 🧈
4–5 cloves garlic, minced (or 1 ½ tablespoons minced garlic) 🧄
2 tablespoons broth 🍲
1–2 whole red cayenne chili peppers 🌶️
¼ cup parsley, chopped 🌿
Instructions
1️⃣ Heat olive oil in a large pan or skillet over medium heat. Add the shrimp, season with salt and pepper to taste, and sear for 1-2 minutes on each side (until just beginning to turn pink). 🍤🔥
2️⃣ Quickly deglaze the pan with a splash of broth, scraping up any browned bits from the bottom of the pan. 🍲
3️⃣ Add the butter, garlic, red chilis, and parsley. Toss the shrimp through the butter sauce and cook for a further 30 seconds – 1 minute until the shrimp is cooked through (being careful not to overcook your shrimp). 🧈🧄🌶️
4️⃣ Immediately take off heat and serve. 🍽️
- Prep Time: 5min
- Cook Time: 10min
Nutrition
- Calories: 310 Kcal