Description
Discover a zesty and flavorsome filling ideal for tacos, nachos, and even as a robust topping for baked potatoes. This chili-infused taco filling intertwines the hearty texture of ground beef with a blend of aromatic spices and herbs, topped off with a tomato-based sauce that simmers to perfection. Whether you’re celebrating Taco Tuesday or simply craving a homemade, comforting meal, this recipe promises to satisfy your taste buds.
Ingredients
Scale
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne or red chili flakes to taste
- 1 cup broth (chicken, beef, or vegetable)
- 1 (15 ounce) can of crushed tomatoes
Instructions
- Start by heating a large pan over medium heat. Add the ground beef, breaking it into smaller chunks. Cook until browned and no longer pink, then drain and discard any excess grease.
- To the browned beef, add the chili powder, paprika, cumin, oregano, brown sugar, onion powder, garlic powder, salt, and black pepper. Stir the mixture to evenly coat the meat with the spices. Pour in your choice of broth and stir, ensuring all the beef is well mixed with the seasonings.
- Add the crushed tomatoes to the pan. Reduce the heat to medium and allow the mixture to simmer. Stir occasionally, letting the flavors meld together for about 20 minutes or until the mixture thickens slightly and is fragrant.