Description
These Chilli Garlic Noodles offer a perfect blend of bold flavors and simplicity, ideal for those who love a little spice in their life. The vibrant colors of the spring onions and coriander beautifully contrast with the rich, dark hues of the noodles, creating not only a tasty dish but also a visual treat.
Perfect for a quick lunch or a casual dinner, this recipe combines the warmth of homemade chilli garlic sauce with the comforting texture of noodles. It’s a dish that promises satisfaction in every bite and is customizable to suit your spice preferences, making it a favorite for noodle lovers everywhere.
Ingredients
150 g / 5 ounces dried wheat noodles or 300g fresh
½ cup finely chopped coriander
2 finely chopped spring onions
1 tablespoon homemade crispy chilli oil (optional)
Chilli Garlic Sauce:
1 tablespoon chilli powder/flakes (adjust to taste)
4 cloves minced garlic
½ tablespoon white sugar
3 tablespoon neutral tasting oil (e.g., sunflower, grapeseed, canola)
1½ tablespoon soy sauce
½ tablespoon black vinegar
½ teaspoon sesame oil
Instructions
In a large heatproof bowl, combine chilli powder or flakes, garlic, and sugar.
Heat oil in a small saucepan until very hot, with small ripples forming on the surface.
Carefully pour hot oil into the chilli garlic mixture. Stir well with chopsticks.
Mix in soy sauce, black vinegar, and sesame oil. Divide into two large serving bowls.
Cook noodles as per packet instructions, usually about 3 minutes.
Toss cooked noodles with prepared chilli garlic sauce.
Garnish with chopped coriander, spring onions, and crispy chilli oil if using. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 350 kcal