Chimichurri Garlic Bread Recipe: A Flavorful Twist on a Classic Favorite
If you love garlic bread and are a fan of bold, zesty flavors, then you’re in for a treat with this Chimichurri Garlic Bread! This recipe takes a traditional comfort food favorite and elevates it with the fresh, vibrant taste of homemade chimichurri sauce. Perfect as a side dish, appetizer, or even a standalone snack, this cheesy, garlicky bread is sure to be a hit at your next gathering or family dinner.
Ingredients
Chimichurri
- 1/3 cup parsley, finely chopped 🌿
- 1/4 cup cilantro, finely chopped 🌿
- 1 to 2 red chilis (depending on size), seeds and stem removed, finely chopped 🌶️
- 2 teaspoons dried oregano 🍃
- 2 tablespoons fresh garlic, finely minced 🧄
- 3/4 cup olive oil 🫒
- 1/2 teaspoon salt, or to taste 🧂
- 1/2 teaspoon black pepper, or to taste ⚫
- 1 to 2 tablespoons red vinegar or lemon and lime juice 🍋
Other
- 1 16-ounce French bread loaf 🥖
- 1/3 cup grated parmesan 🧀
- 1 to 2 cups shredded mozzarella 🧀
Instructions
1️⃣ Preheat your oven to broil. 🔥 This will ensure your bread gets that perfect golden-brown, crispy finish.
2️⃣ Make the Chimichurri Sauce: In a small bowl, combine the parsley, cilantro, red chili, oregano, garlic, olive oil, salt, black pepper, and vinegar. Mix well. For the best flavor, let the chimichurri sit for at least 30 minutes, but it can also be used immediately. 🥣
3️⃣ Prepare the Bread: Cut the French bread loaf in half lengthwise. If you prefer, trim off the ends of the loaf. Place both halves on a baking sheet lined with parchment paper for easy cleanup. 🍞
4️⃣ Assemble the Garlic Bread: Stir the chimichurri well, then spread it evenly over each half of the bread. Be careful not to overdo it—too much oil can make the bread soggy. Sprinkle the grated parmesan generously, followed by the shredded mozzarella. Adjust the amount of cheese according to your preference. 🧀
5️⃣ Broil the Bread: Place the bread on the middle rack of your oven. Broil for 5 to 8 minutes, keeping a close eye on it to prevent burning. You’ll know it’s ready when the cheese is bubbly, and the edges are golden brown and crispy. ⏳
6️⃣ Serve and Enjoy: Once the bread is done, remove it from the oven and slice it into triangles or rectangles. Serve immediately and enjoy the delicious, cheesy, and herb-infused flavor of this Chimichurri Garlic Bread! 🍽️
Recipe Notes
This Chimichurri Garlic Bread is incredibly versatile. You can customize the chimichurri sauce to your taste by adjusting the amount of garlic, chili, or vinegar. For a spicier kick, add an extra chili or two. If you’re a cheese lover, don’t hold back on the mozzarella!
Prep Time: 10 min | Cooking Time: 8 min | Total Time: 18 min
Calories: 250 Kcal | Servings: 6 servings
This Chimichurri Garlic Bread is not just a side dish; it’s a flavor explosion that can steal the show at any meal. Whether you’re serving it with pasta, soup, or enjoying it on its own, this dish is sure to impress. Give it a try, and let your taste buds revel in the perfect combination of fresh herbs, zesty garlic, and gooey melted cheese!
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Chimichurri Garlic Bread
- Total Time: 18 min
- Yield: 6 1x
Ingredients
Chimichurri
1/3 cup parsley, finely chopped 🌿
1/4 cup cilantro, finely chopped 🌿
1 to 2 red chilis (depending on size), seeds and stem removed, finely chopped 🌶️
2 teaspoons dried oregano 🍃
2 tablespoons fresh garlic, finely minced 🧄
3/4 cup olive oil 🫒
1/2 teaspoon salt, or to taste 🧂
1/2 teaspoon black pepper, or to taste ⚫
1 to 2 tablespoons red vinegar or lemon and lime juice 🍋
Other
1 16-ounce French bread loaf 🥖
1/3 cup grated parmesan 🧀
1 to 2 cups shredded mozzarella 🧀
Instructions
1️⃣ Preheat your oven to broil. 🔥
2️⃣ In a small bowl, combine all the ingredients for the chimichurri: parsley, cilantro, red chili, oregano, garlic, olive oil, salt, black pepper, and vinegar. Mix well. You can use it right away or let it sit for at least 30 minutes for even more flavor. 🥣
3️⃣ Cut the loaf of French bread in half long ways. Optionally, cut off both ends of the loaf if you don’t like them. Lay both halves on a baking sheet lined with parchment paper. 🍞
4️⃣ Mix the chimichurri well and then spread some on top of each half loaf with a light hand so it’s not too oily. Sprinkle grated parmesan on top (as much or as little as you’d like) and then add the shredded mozzarella on top. Add a little or a lot depending on how cheesy you like it. 🧀
5️⃣ Pop the bread in the oven to broil on a middle rack and watch it closely so it doesn’t burn. After 5 to 8 minutes, the cheese will be bubbly, and the edges will be golden brown and crispy. ⏳
6️⃣ Take the tray out of the oven. Cut the loaves into triangle or rectangle slices and enjoy! 🍽️
- Prep Time: 10 min
- Cook Time: 8 min
Nutrition
- Calories: 250 Kcal