Are you craving that authentic Chinese takeout flavor right in the comfort of your own kitchen? Look no further because we’ve got you covered with our tantalizing Chinese Garlic Sauce recipe. This versatile sauce pairs perfectly with stir-fries, noodles, or even as a dipping sauce. Plus, it’s incredibly easy to make, taking only a fraction of the time compared to waiting for delivery. Let’s dive into the details!
Ingredients:
- 1/2 cup (120 ml) vegetable broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1/2 tsp sesame oil
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 tsp smoked paprika
- 1 tbsp cornstarch
- 1/2 tsp Szechuan peppercorns (optional)
- 2 tsp Chinese rice wine or dry sherry (optional)
For The Pan:
- 1/2 tbsp vegetable oil
- 4 tsp fresh garlic, minced (about 4 garlic cloves)
- 2 tsp fresh ginger, minced
Directions:
- Prepare the Sauce: In a medium bowl, combine vegetable broth, low-sodium soy sauce, rice vinegar, maple syrup, sesame oil, red pepper flakes, smoked paprika, cornstarch, Szechuan peppercorns (if using), and Chinese rice wine or dry sherry (if using). Whisk together until well combined. Set aside.
- Heat the Pan: Heat vegetable oil in a saucepan or skillet over medium heat. Once the oil is hot, add minced garlic and ginger. Sauté for about 30-60 seconds, or until fragrant. Be cautious not to burn the garlic and ginger.
- Incorporate the Sauce: Give the sauce another quick whisk to ensure all ingredients are well combined, then pour it into the pan with the garlic and ginger. Bring the mixture to a gentle boil.
- Simmer and Thicken: Reduce the heat to low and let the sauce simmer until it thickens, stirring often to prevent any lumps from forming. This usually takes a few minutes.
- Serve or Store: Once the sauce reaches your desired consistency, remove it from the heat. Serve immediately with your favorite stir-fry or noodles. Alternatively, let it cool and store it in a jar for later use.
Nutritional Information:
- Prep Time: 7 minutes
- Cooking Time: 3 minutes
- Total Time: 10 minutes
- Calories per Serving: 58
- Servings: 4
There you have it – a quick and easy recipe for Chinese Garlic Sauce that will elevate any dish to restaurant-quality status. Feel free to customize the spice level and adjust the ingredients according to your taste preferences. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress. So, why wait? Whip up a batch today and indulge in the rich flavors of Chinese cuisine right at home!
Chinese Garlic Sauce
Ingredients:
1/2 cup (120 ml) vegetable broth
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp maple syrup
1/2 tsp sesame oil
1/4 tsp red pepper flakes (adjust to taste)
1/4 tsp smoked paprika
1 tbsp cornstarch
1/2 tsp Szechuan peppercorns (optional)
2 tsp Chinese rice wine or dry sherry (optional)
For The Pan:
1/2 tbsp vegetable oil
4 tsp fresh garlic, minced (about 4 garlic cloves)
2 tsp fresh ginger, minced
Directions:
Combine all sauce ingredients in a medium bowl and whisk together. Set aside.
Heat the vegetable oil in a saucepan or skillet over medium heat. Add the garlic and ginger, sautéing for 30-60 seconds, or until fragrant.
Re-whisk the sauce, then pour it into the pan. Bring to a boil, then reduce heat and simmer until thickened, stirring often.
Serve immediately with your favorite stir-fry, as a dip, or store in a jar after cooling for use later.
Prep Time: 7 minutes | Cooking Time: 3 minutes | Total Time: 10 minutes | Kcal: 58 | Servings: 4