Craving a delicious and satisfying meal that’s easy to make? This Chipotle Ranch Grilled Chicken Burrito is the perfect choice. Packed with flavorful ingredients and a bit of a spicy kick, these burritos are sure to be a hit with everyone. Let’s dive into the recipe!
Ingredients
- 8 large 10-inch flour tortillas
- 1/2 head iceberg lettuce (about 4 cups of chopped lettuce)
- 1 1/4 cup diced tomatoes (about 3/4 of a beef steak tomato, diced)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Directions
1. Prep the Ingredients
- Cheese: Grate the cheddar cheese.
- Lettuce: Chop the iceberg lettuce.
- Tomatoes: Dice the tomatoes.
- Chicken: Ensure your grilled chicken breast strips are ready to go.
2. Assemble the Burrito
- Tortilla Base: Lay out a large flour tortilla.
- Cheese Layer: Add 1/2 cup of shredded cheese.
- Chicken Layer: Top with 1/2 cup of chicken strips.
- Sauces: Drizzle 1 Tbsp of chipotle sauce and 1 Tbsp of ranch dressing.
- Vegetables: Add 1/2 cup of chopped lettuce and 2 Tbsp of diced tomatoes.
- Crunch: Finish with 1/3 cup of crunchy tortilla strips.
3. Roll the Burrito
- Tuck and Roll: Tuck in the sides of the tortilla and roll it up tightly into a burrito shape.
4. Grill the Burrito
- Skillet: Preheat a skillet over medium heat.
- Grill: Place the burrito in the skillet and grill on all sides until golden and crispy.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 540 kcal
- Servings: 8 servings
Enjoy your delicious Chipotle Ranch Grilled Chicken Burritos! Perfect for a quick weeknight dinner or a fun weekend meal with friends and family.
Tips and Variations
- Vegetarian Option: Substitute the chicken with grilled vegetables or a plant-based protein.
- Spicy Kick: Add extra chipotle sauce for more heat.
- Cheese Options: Experiment with different cheese blends to find your favorite flavor combination.
- Make Ahead: Prep all the ingredients in advance for an even quicker assembly.
Chipotle Ranch Grilled Chicken Burrito
- Total Time: 30 minutes
- Yield: 8 1x
Description
Dive into the vibrant world of Tex-Mex cuisine with this Chipotle Ranch Grilled Chicken Burrito, a perfect combination of creamy ranch and smoky chipotle flavors wrapped in a crispy tortilla. Every bite offers a satisfying crunch from fresh lettuce and tortilla strips, melded with the juiciness of grilled chicken and the melt-in-your-mouth richness of cheddar cheese.
Ingredients
8 large 10-inch flour tortillas
1/2 head iceberg lettuce (about 4 cups of chopped lettuce)
1 1/4 cup diced tomatoes (about 3/4 of beef steak tomato, diced)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
3 oz crunchy tortilla strips (or crushed tortilla chips)
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
Tuck in the sides and roll up into a burrito.
Grill in a preheated skillet over medium heat on all sides until golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 540