Description
Dive into the vibrant world of Tex-Mex cuisine with this Chipotle Ranch Grilled Chicken Burrito, a perfect combination of creamy ranch and smoky chipotle flavors wrapped in a crispy tortilla. Every bite offers a satisfying crunch from fresh lettuce and tortilla strips, melded with the juiciness of grilled chicken and the melt-in-your-mouth richness of cheddar cheese.
Ingredients
8 large 10-inch flour tortillas
1/2 head iceberg lettuce (about 4 cups of chopped lettuce)
1 1/4 cup diced tomatoes (about 3/4 of beef steak tomato, diced)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
3 oz crunchy tortilla strips (or crushed tortilla chips)
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
Tuck in the sides and roll up into a burrito.
Grill in a preheated skillet over medium heat on all sides until golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 540