Description
Experience the ultimate indulgence with the Choco-Melt Delight, a dessert that perfectly combines a soft, buttery crust with a lusciously creamy chocolate filling. This recipe is not only a treat to the tastebuds but also a visually appealing addition to any dining table. Ideal for family gatherings, special occasions, or a pampering treat at the end of a long day, this dessert is sure to satisfy any chocolate lover’s cravings.
Ingredients
- FOR THE CRUST:
- 1 box yellow cake mix (15.25 oz)
- 1 large egg
- 1 stick salted butter, melted (8 tablespoons)
- FOR THE FILLING:
- 1 package cream cheese (8 ounces), room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 box powdered sugar (16 ounces)
- 1 stick salted butter, melted (8 tablespoons)
- 1 package semi-sweet chocolate chips (12 ounces)
Step-by-Step Directions
1. Prepare the Oven and Pan
Preheat your oven to 350°F and set the rack in the center. Lightly grease a 9×13 casserole dish or baking pan.
2. Make the Crust
In a mixing bowl, combine the yellow cake mix, one large egg, and one stick of melted salted butter. Mix until the texture is consistent, resembling loose Play-Doh. Transfer this mixture to the prepared dish, pressing it evenly across the bottom. Set aside.
3. Prepare the Filling
Using the same mixing bowl, beat the cream cheese until fluffy. Add two eggs and vanilla, continuing to beat until smoothly combined. Gradually blend in the powdered sugar at a low to medium-low speed. Incorporate the melted butter slowly, followed by the chocolate chips, ensuring even distribution.
4. Combine and Bake
Pour the filling mixture over the crust layer in the dish, making sure to spread it evenly. Place in the oven and bake for 40 to 45 minutes. The center will still appear jiggly when done.
5. Cool and Serve
Remove the dessert from the oven and let it cool in the pan for at least 2 hours before cutting into slices. This ensures the layers set properly and are easier to serve.
Servings & Preparation/Cooking Time
This recipe yields approximately 12 servings. Preparation time is around 20 minutes, with a cooking time of 45 minutes, making the total time approximately 65 minutes.
Tips for Storage & Reheating
- Storage: Keep the Choco-Melt Delight refrigerated if not consumed immediately. It can be stored in an airtight container for up to 5 days.
- Reheating: If you prefer your dessert warm, microwave a slice for about 10-15 seconds before serving.
Conclusion
The Choco-Melt Delight is a splendid creation that effortlessly marries the simplicity of a cake crust with the opulence of a chocolate chip cream cheese filling. Whether you’re making it for a special occasion or a casual family dinner, it promises to bring a touch of delight to any meal. Try baking this wonderfully rich dessert and watch it become a new favorite in your household.
Print
Choco-Melt Delight
- Total Time: 65 minutes
- Yield: 12 servings 1x
Description
Experience the ultimate indulgence with the Choco-Melt Delight, a dessert that perfectly combines a soft, buttery crust with a lusciously creamy chocolate filling. This recipe is not only a treat to the tastebuds but also a visually appealing addition to any dining table. Ideal for family gatherings, special occasions, or a pampering treat at the end of a long day, this dessert is sure to satisfy any chocolate lover’s cravings.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 large egg
- 1 stick salted butter, melted (8 tablespoons)
- 1 package cream cheese (8 ounces), room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 box powdered sugar (16 ounces)
- 1 stick salted butter, melted (8 tablespoons)
- 1 package semi-sweet chocolate chips (12 ounces)
Instructions
- Prepare the Oven and Pan Preheat your oven to 350°F and set the rack in the center. Lightly grease a 9×13 casserole dish or baking pan.
- Make the Crust In a mixing bowl, combine the yellow cake mix, one large egg, and one stick of melted salted butter. Mix until the texture is consistent, resembling loose Play-Doh. Transfer this mixture to the prepared dish, pressing it evenly across the bottom. Set aside.
- Prepare the Filling Using the same mixing bowl, beat the cream cheese until fluffy. Add two eggs and vanilla, continuing to beat until smoothly combined. Gradually blend in the powdered sugar at a low to medium-low speed. Incorporate the melted butter slowly, followed by the chocolate chips, ensuring even distribution.
- Combine and Bake Pour the filling mixture over the crust layer in the dish, making sure to spread it evenly. Place in the oven and bake for 40 to 45 minutes. The center will still appear jiggly when done.
- Cool and Serve Remove the dessert from the oven and let it cool in the pan for at least 2 hours before cutting into slices. This ensures the layers set properly and are easier to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes