Chocolate Affogato: A Decadent Dessert in Minutes
Are you looking for a quick yet indulgent dessert that combines the bold flavors of espresso with the rich, creamy goodness of chocolate gelato? Look no further than this Chocolate Affogato recipe, a twist on the classic Italian dessert that’s sure to satisfy your sweet tooth. It’s simple, swift, and scrumptiously satisfying!
Ingredients:
- 50ml hot espresso: The base of our affogato, providing a robust coffee flavor.
- 20g dark chocolate: Adds a deep chocolatey essence that melts perfectly into the hot espresso.
- 2 scoops of good-quality chocolate gelato: The star of the show, offering a cold, creamy contrast to the hot espresso.
Directions:
- Prepare the Espresso Mixture:
- Pour the hot espresso over the dark chocolate in a heat-resistant cup. Stir until the chocolate is completely melted, creating a rich and smooth mixture. If the espresso cools down significantly after adding the chocolate, give it a quick warm-up for about 5 seconds in the microwave. This step ensures every sip is wonderfully warm and inviting.
- Assemble the Affogato:
- Scoop the chocolate gelato into two separate espresso or dessert cups. Divide the warm espresso-chocolate mixture evenly over the gelato. The heat from the espresso will start to melt the gelato, creating a delightful blend of hot and cold with every spoonful.
Quick Tips:
- Espresso Quality: Using a high-quality espresso will significantly enhance the flavor. If you have an espresso machine, pull a fresh shot just before preparing.
- Gelato Alternatives: While chocolate gelato is recommended, feel free to experiment with other flavors like vanilla or caramel to twist the taste to your preference.
Nutritional Information:
- Calories: Approximately 250 kcal per serving
- Servings: 2
Total Time:
- Preparation Time: 5 minutes
- Cooking Time: None
- Total Time: 5 minutes
This Chocolate Affogato is the perfect dessert for any occasion, whether it’s a casual after-dinner treat or a special celebration. It’s not only delicious but also a visually impressive way to end a meal. Try this easy recipe today and enjoy a taste of Italy at home in just five minutes!
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Chocolate Affogato
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
50ml hot espresso
20g dark chocolate
2 scoops of good-quality chocolate gelato
Instructions
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
Divide the gelato between espresso cups and pour over the espresso mixture.
- Prep Time: 5 minutes
Nutrition
- Calories: 250 kcal