Ingredients
Scale
50ml hot espresso
20g dark chocolate
2 scoops of good-quality chocolate gelato
Instructions
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
Divide the gelato between espresso cups and pour over the espresso mixture.
- Prep Time: 5 minutes
Nutrition
- Calories: 250 kcal