Chocolate Brownie Bombs: A Decadent Treat for Every Occasion

Introduction

Welcome back, dessert enthusiasts! Today, we’re diving into the world of rich, indulgent treats with a recipe that combines the best of two beloved desserts: brownies and chocolate chip cookies. These Chocolate Brownie Bombs are perfect for satisfying your sweet tooth and impressing your guests at any gathering. Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients needed for these delightful bombs of chocolate goodness:

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• Pinch of salt
• 2 cups miniature chocolate chips, divided
• 1 package fudge brownie mix, baked and cooled
• 1 package chocolate almond bark

Instructions

Step 1: Cream Butter and Sugars

In a stand mixer, beat together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract until well blended. This creates a creamy and flavorful base for our cookie dough.

Step 2: Prepare the Dough

Gradually add the all-purpose flour and a pinch of salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed. This step is crucial for achieving the perfect cookie dough consistency.

Step 3: Form Dough Balls

On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour. This ensures the dough is firm enough to wrap in the next step.

Step 4: Wrap the Brownie

Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes. This step adds an extra layer of decadence to each bite.

Step 5: Dip in Chocolate

Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips. The melted chocolate coating adds a delightful crunch.

Step 6: Chill

Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set. This final step ensures that the bombs are ready to be enjoyed at their best.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 10 minutes (melting chocolate)
• Total Time: 1 hour 50 minutes (including chilling times)
• Calories: 320 kcal per serving
• Servings: 24 servings

Conclusion

There you have it! Chocolate Brownie Bombs that are sure to delight your taste buds and become a favorite at any event. These treats combine the chewy goodness of brownies with the delightful texture of cookie dough, all wrapped in a smooth chocolate coating. Give this recipe a try, and don’t forget to share your creations with us. Happy baking!

Chocolate Brownie Bombs

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• Author: Dulcia
• Total Time: 1 hour 50 minutes
• Yield: 24 1x

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Ingredients

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¾ cup butter, softened

¾ cup brown sugar

¼ cup white sugar

2 tablespoons milk

1 teaspoon vanilla extract

2 cups all-purpose flour

Pinch of salt

2 cups miniature chocolate chips, divided

1 package fudge brownie mix, baked and cooled

1 package chocolate almond bark

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Instructions

Cream Butter and Sugars: In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth. Mix in milk and vanilla extract until well blended.
Prepare Dough: Gradually add all-purpose flour and salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed.
Form Dough Balls: On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour.
Wrap Brownie: Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes.
Dip in Chocolate: Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips.
Chill: Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set.

 

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 320 Kcal