Chocolate Brownies

Ultimate Chocolate Brownies: A Must-Try Recipe for Chocolate Lovers!

Chocolate brownies are the quintessential treat for any chocolate enthusiast. Rich, decadent, and utterly irresistible, they offer the perfect balance of cakey and fudgy textures with an intense chocolate flavor. Today, I’m thrilled to share a recipe that will satisfy your deepest chocolate cravings: our Ultimate Chocolate Brownies. This recipe uses a generous amount of dark chocolate and a touch of cocoa powder to deliver a powerful chocolate punch that’s sure to please.

Ingredients:

• 4 oz dark chocolate (112 grams), 50-70% cocoa
• 1/2 cup unsalted butter (112 grams)
• 1 cup granulated sugar (200 grams), or caster sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 additional large egg yolk (discard the white)
• 6 tablespoons all-purpose flour (47 grams)
• 1/3 cup cocoa powder (33 grams)
• 1/4 teaspoon salt
• 3/4 cup chocolate chips (about 120 grams)

Directions:

1. Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper or aluminum foil, making sure there’s an overhang around the edges to easily lift the brownies later.
2. Melt Chocolate and Butter: Chop the dark chocolate into small pieces for even melting. Combine the chocolate and butter in a large, heatproof bowl. You can melt them in the microwave for 45-second intervals at medium power, stirring between each interval, or use a double boiler if you prefer. Ensure the mixture is smooth and well combined.
3. Mix the Wet Ingredients: Whisk in the granulated sugar and vanilla extract to the melted chocolate mixture. Add the 2 whole eggs and the additional egg yolk, whisking until you achieve a smooth, glossy mixture.
4. Incorporate the Dry Ingredients: Sift in the all-purpose flour, cocoa powder, and salt directly into the wet ingredients. Gently whisk the mixture until it becomes homogeneous and you no longer see lumps or streaks of flour.
5. Add Chocolate Chips: Stir in the chocolate chips to distribute them evenly throughout the batter.
6. Bake: Pour the batter into your prepared pan, using a rubber spatula to smooth the top. Bake until the top looks set and a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes.
7. Cool and Slice: Allow the brownies to cool in the pan for at least 2 hours. This patience is crucial as it lets the brownies set and develop deeper flavors. Once cooled, use the parchment paper overhang to lift the brownies out of the pan onto a cutting board. Slice into squares using a sharp knife.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 250 kcal per serving
• Servings: 9

These chocolate brownies are not just a treat; they are an experience! Each bite is packed with intense chocolate flavors, complemented by the perfect texture that only homemade brownies can offer. Serve them as a dessert at your next family gathering, or treat yourself after a long day—you deserve it!

For those who are serious about their dessert game, this brownie recipe promises to deliver satisfaction. Enjoy the baking process as much as the delicious results, and don’t forget to share your brownie success stories! Happy baking!

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