Indulge in the Ultimate Chocolate Bundt Cake 🍫
If you’re a chocolate lover, this Chocolate Bundt Cake is about to become your new favorite dessert. Rich, moist, and topped with a luscious ganache, this cake is perfect for any occasion, whether it’s a family gathering or a solo treat. Let’s dive into how to create this decadent delight.
Ingredients
For the Bundt Cake:
- 1 ¼ cups brewed coffee ☕
- ¾ cup cocoa powder (regular or Dutch processed) 🍫
- 2 ¼ cups granulated sugar 🏺
- 1 ¼ teaspoons kosher salt 🧂
- 2 ½ teaspoons baking soda 🥄
- 2 large eggs + 1 egg yolk 🥚
- 1 ¼ cups buttermilk 🥛
- 1 cup vegetable oil 🌻
- 1 ½ teaspoons vanilla extract 🌿
- 2 ½ cups all-purpose flour 🌾
For the Ganache:
- ½ cup heavy cream 🥛
- 6 oz quality chocolate chips (dark or bittersweet) 🍫
- 1-3 tablespoons heavy cream (if needed) 🥄
Instructions
Chocolate Bundt Cake:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Generously spray a 12-cup bundt pan with baking spray to ensure an easy release later on. 🏺
- Combine Coffee and Cocoa: In a microwave-safe bowl, mix the brewed coffee and cocoa powder. Microwave for 1½ to 2 minutes, whisking well every 30 seconds until smooth. Set the mixture aside to cool. ☕🍫
- Mix the Wet Ingredients: In a stand mixer fitted with a paddle attachment (or a large bowl with a hand mixer), combine the sugar, kosher salt, baking soda, eggs, and egg yolk. Mix on low speed for 1 minute. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated. 🥄
- Incorporate Buttermilk and Oil: Add the buttermilk, vegetable oil, and vanilla extract to the mixture. Mix on low speed for another minute, then scrape down the sides of the bowl again. 🌻🌿
- Add the Dry Ingredients: Gradually add the all-purpose flour to the mixture. Mix on medium speed for about 2 minutes, stopping to scrape down the sides of the bowl as needed. 🌾
- Finish the Batter: Finally, add the cooled coffee-cocoa mixture to the batter. Mix on medium speed for 3 minutes, ensuring everything is well blended. ☕
- Bake the Cake: Pour the batter into your prepared bundt pan, spreading it evenly. Bake on the center rack of your oven for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow the cake to cool in the pan for 15 minutes before inverting it onto a cooling rack to cool completely. ⏳
Chocolate Ganache:
- Prepare for Ganache: Once the cake is fully cooled, place it on a cooling rack set over a cookie sheet to catch any drips. 🍰
- Make the Ganache: Place the chocolate chips in a bowl or a liquid measuring cup with a spout. In a separate bowl, microwave the heavy cream for 45-60 seconds until very hot but not boiling. Pour the hot cream over the chocolate chips, cover with a plate, and let it sit for 3 minutes. 🥛🍫
- Whisk to Perfection: After 3 minutes, whisk the mixture until the ganache is smooth and glossy. It should be loose enough to pour but thick enough to stay on the cake without dripping too much. If the ganache is too thick, heat an additional 1-3 tablespoons of cream and whisk it in until you reach the desired consistency. Avoid microwaving the ganache directly. 🔄
- Drizzle the Ganache: Pour a generous layer of ganache over the top of the cake, allowing it to drip down the sides. Make sure to cover the entire cake, adding more ganache to any spots that need it. 🍫
- Settle and Serve: While the ganache is still warm, gently tap the cooling rack on the cookie sheet to help the ganache settle evenly. You can serve the cake immediately for a gooey ganache experience, or let the ganache set for a more polished look. 🎂
Recipe Notes
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 servings
- Calories: Approx. 450 kcal per serving
This Chocolate Bundt Cake is sure to be a hit with anyone who takes a bite. Whether you’re celebrating a special occasion or simply indulging in some chocolate therapy, this cake has you covered. Enjoy every decadent slice!
Print
Chocolate Bundt Cake 🍫
- Total Time: 1 hour 20 minutes
- Yield: 12 1x
Ingredients
For the Bundt Cake:
1 ¼ cups brewed coffee ☕
¾ cup cocoa powder (regular or Dutch processed) 🍫
2 ¼ cups granulated sugar 🏺
1 ¼ teaspoons kosher salt 🧂
2 ½ teaspoons baking soda 🥄
2 large eggs + 1 egg yolk 🥚
1 ¼ cups buttermilk 🥛
1 cup vegetable oil 🌻
1 ½ teaspoons vanilla extract 🌿
2 ½ cups all-purpose flour 🌾
For the Ganache:
½ cup heavy cream 🥛
6 oz quality chocolate chips (dark or bittersweet) 🍫
1–3 tablespoons heavy cream (if needed) 🥄
Instructions
Chocolate Bundt Cake:
1️⃣ Preheat your oven to 350°F (175°C). Generously spray a 12-cup bundt pan with baking spray. 🏺
2️⃣ Combine the brewed coffee and cocoa powder in a microwave-safe bowl. Microwave for 1½ – 2 minutes, whisking well every 30 seconds. Set aside to cool. ☕🍫
3️⃣ In a stand mixer fitted with a paddle attachment (or a large bowl with a hand mixer), combine the sugar, kosher salt, baking soda, eggs, and egg yolk. Mix on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. 🥄
4️⃣ Add the buttermilk, vegetable oil, and vanilla extract. Mix on low speed for 1 minute, then scrape down the sides of the bowl again. 🌻🌿
5️⃣ Add the flour to the mixture and mix on medium speed for 2 minutes. Scrape down the sides of the bowl. 🌾
6️⃣ Add the cooled coffee-cocoa mixture to the batter. Mix on medium speed for 3 minutes, scraping the sides of the bowl as needed. ☕
7️⃣ Pour the batter into the prepared bundt pan. Bake on the center rack for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the cake to cool in the pan for 15 minutes. Invert the warm cake onto a cooling rack and let it cool completely. ⏳
Chocolate Ganache:
8️⃣ Place the fully cooled bundt cake on a cooling rack, setting the rack over a cookie sheet. 🍰
9️⃣ Place the chocolate chips in a bowl or a liquid measuring cup with a spout. In a separate bowl, microwave the heavy cream for 45-60 seconds until very hot, but not boiling. Pour the hot cream over the chocolate chips, cover with a plate, and let it sit for 3 minutes. 🥛🍫
🔟 After 3 minutes, whisk the mixture until the ganache is smooth. It should be loose enough to pour but thick enough to only run partway down the sides of the cake. If the ganache is too thick, heat an additional 1-3 tablespoons of cream and whisk it into the ganache until the desired consistency is reached. Avoid microwaving the ganache directly. 🔄
1️⃣1️⃣ Pour a thick layer of ganache onto the top of the cake, allowing it to drip down the sides. Go around the entire cake, adding more ganache to any bare spots. 🍫
1️⃣2️⃣ While the ganache is still warm, gently tap the cooling rack on the cookie sheet to help the ganache settle evenly on the cake. You can serve the cake immediately or allow the ganache to set before serving. 🎂
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 450 Kcal