Chocolate Cheesecake Bars

If you’re a fan of rich, creamy desserts, these Chocolate Cheesecake Bars will surely become a favorite. With an Oreo crust, luscious chocolate cheesecake filling, and a silky ganache topping, this recipe is a chocolate lover’s dream come true. Perfect for any occasion, these bars are sure to impress your family and friends. Let’s dive into the recipe!

Ingredients:

Oreo Crust:

• 24 Oreo cookies
• 3 tbsp unsalted butter, melted

Cheesecake:

• 32 oz cream cheese, softened (4 packages)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup sour cream
• 6 oz semisweet baking chocolate (6 squares)
• 4 large eggs, room temperature

Ganache Topping:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Directions:

Crust Preparation:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the 24 Oreo cookies and melted butter. Pulse until fine crumbs form.
3. Line a 9×13 inch baking dish with foil and coat with nonstick spray. Press the crust mixture firmly and evenly into the bottom of the dish.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.

Cheesecake Filling:

1. In a stand mixer, blend the softened cream cheese with the granulated sugar and vanilla extract until creamy and smooth.
2. Mix in the sour cream until well combined.
3. Gradually add the melted semisweet chocolate while continuing to mix until the mixture is fully incorporated.
4. Add the eggs one at a time, mixing slowly to avoid over-mixing.
5. Pour the cheesecake batter over the cooled crust, spreading it evenly.
6. Bake at 350°F for 15 minutes, then reduce the oven temperature to 250°F (120°C) and continue baking for 1 hour and 30 minutes.
7. Turn off the oven and leave the cheesecake inside until it reaches room temperature.

Ganache Topping:

1. Heat the heavy cream until it begins to boil.
2. Pour the hot cream over the semisweet chocolate chips and let it sit for a minute.
3. Whisk the mixture until smooth and glossy.
4. Pour the ganache over the cooled cheesecake and smooth it out with a spatula.
5. Refrigerate the cheesecake for at least 4 hours before serving.

Serving and Storage:

Once the cheesecake bars are fully chilled, cut them into 12 squares. These bars are rich and satisfying, making them perfect for sharing at parties or enjoying as an indulgent treat at home. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Information:

• Prep Time: 30 minutes
• Cooking Time: 1 hour 45 minutes
• Total Time: 6 hours 15 minutes
• Calories: Approximately 500 kcal per serving
• Servings: 12 servings

These Chocolate Cheesecake Bars are a delightful combination of textures and flavors that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is sure to impress. Enjoy every bite of this chocolatey goodness!