Description
Indulge in this velvety and nutritious Chocolate Chia Pudding, a perfect balance of rich cacao flavor and the wholesome texture of chia seeds. Whether you’re vegan, gluten-free, or simply looking for a healthy dessert option, this pudding offers a smooth, chocolatey treat that will satisfy any sweet craving.
Ingredients
2 tablespoons cacao powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk (dairy or dairy-free)
¼ cup chia seeds
Garnish:
raspberries (or other fruit)
chocolate shavings
coconut whipped cream
nuts and seeds
Instructions
In a medium-size bowl, whisk together the cacao powder, maple syrup, vanilla extract, and milk until smooth.
Add the chia seeds and mix well. Let the mixture sit for 15 minutes, then whisk again to break up any clumps.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to gel.
Before serving, stir the pudding one more time and spoon it into small dessert glasses.
Top with your choice of raspberries, chocolate shavings, coconut whipped cream, or nuts and seeds.
- Prep Time: 10 minutes
Nutrition
- Calories: 210