Are you ready for a dessert that combines the gooeyness of brownies with the creamy texture of cookie dough, all wrapped up in a decadent chocolate shell? Prepare your taste buds for the ultimate treat: Chocolate Chip Cookie Dough Brownie Bombs! This indulgent creation is perfect for special occasions, or when you simply need to treat yourself. Let’s dive into the recipe that’s guaranteed to impress.
Ingredients:
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package chocolate almond bark
Instructions:
- Cream Butter and Sugars: Begin by using a stand mixer to cream together the softened butter, brown sugar, and white sugar until the mixture is smooth. This process is crucial as it forms the base of your cookie dough. Once creamed, blend in the milk and vanilla extract until well incorporated.
- Prepare the Dough: Gradually add the all-purpose flour and a pinch of salt to your creamed mixture. Mix until a soft dough forms. This dough will be the heart of your brownie bombs, providing a sweet and stable interior. Stir in 1 cup of the miniature chocolate chips until they are evenly distributed throughout the dough.
- Form Dough Balls: Line a baking sheet with foil. Scoop scant tablespoon-sized amounts of the cookie dough and roll them into balls. Place these on your prepared sheet and freeze for about 1 hour. This step ensures that the dough remains firm during the next stages.
- Wrap with Brownie: Cut your baked and cooled brownies into 1-inch squares. Flatten each square gently in your hand, place a frozen dough ball in the center, and carefully wrap the brownie around the dough, forming a complete ball. Freeze these brownie-wrapped balls for another 30 minutes to set.
- Dip in Chocolate: Melt the chocolate almond bark as per the package instructions. Dip each brownie bomb into the melted chocolate, making sure to let any excess chocolate drip off for a neat finish. Immediately after dipping, place the bombs back on the foil and sprinkle them with the remaining miniature chocolate chips for an extra chocolatey crunch.
- Chill and Serve: Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is solidified. This final chilling step is essential as it helps everything hold together when served.
Preparation Details:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes (just for melting the chocolate)
- Total Time: Approximately 1 hour and 50 minutes (includes chilling times)
- Calories: 320 kcal per serving
- Servings: 24 servings
These Chocolate Chip Cookie Dough Brownie Bombs are not just a dessert, they’re a showstopper that combines all your favorite sweet elements into one perfect bite. Enjoy crafting this delightful treat and watch them disappear quickly at any gathering!
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 1 hour 50 minutes
- Yield: 24 1x
Description
These Chocolate Chip Cookie Dough Brownie Bombs combine the rich flavors of dense fudge brownies and creamy cookie dough, all wrapped in a smooth chocolate shell. Each bite offers a delightful contrast of textures, from the soft cookie dough to the moist brownie and the crisp chocolate coating.Ideal for any gathering, these bombs are a crowd-pleaser that promise to enchant both kids and adults alike.
Ingredients
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups miniature chocolate chips, divided
1 package fudge brownie mix, baked and cooled
1 package chocolate almond bark
Instructions
Cream Butter and Sugars: In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth. Mix in milk and vanilla extract until well blended.
Prepare Dough: Gradually add all-purpose flour and salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed.
Form Dough Balls: On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour.
Wrap Brownie: Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes.
Dip in Chocolate: Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips.
Chill: Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320