Description
These Chocolate Chip Cookie Dough Brownie Bombs combine the rich flavors of dense fudge brownies and creamy cookie dough, all wrapped in a smooth chocolate shell. Each bite offers a delightful contrast of textures, from the soft cookie dough to the moist brownie and the crisp chocolate coating.Ideal for any gathering, these bombs are a crowd-pleaser that promise to enchant both kids and adults alike.
Ingredients
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups miniature chocolate chips, divided
1 package fudge brownie mix, baked and cooled
1 package chocolate almond bark
Instructions
Cream Butter and Sugars: In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth. Mix in milk and vanilla extract until well blended.
Prepare Dough: Gradually add all-purpose flour and salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed.
Form Dough Balls: On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour.
Wrap Brownie: Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes.
Dip in Chocolate: Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips.
Chill: Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320