Looking for a dessert that perfectly blends the rich taste of brownies with the sweet allure of cookie dough? Look no further than these Chocolate Chip Cookie Dough Brownie Bombs! These delightful treats combine a fudgy brownie layer with a soft cookie dough center, all enveloped in a smooth chocolate coating. It’s a trifecta of texture and taste that’s sure to satisfy any sweet tooth. Follow this recipe for an indulgent treat that’s as fun to make as it is to eat!
Ingredients:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated to kill bacteria
- 1 tablespoon milk
- 1/2 cup mini chocolate chips
For the Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Additional:
- White chocolate, melted (for drizzling)
- Extra mini chocolate chips (for topping)
Directions:
Prepare the Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix together melted butter, sugar, eggs, and vanilla extract.
- Stir in cocoa powder, flour, salt, and baking powder until well combined.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into small squares.
Make the Cookie Dough:
- In a separate bowl, cream together butter and brown sugar until smooth.
- Mix in vanilla extract. Fold in heat-treated flour and milk until the mixture is combined.
- Stir in mini chocolate chips.
- Take a small amount of cookie dough and wrap it around each brownie square, forming a ball.
Coat with Chocolate:
- Melt chocolate chips and coconut oil together until smooth.
- Dip each brownie bomb into the melted chocolate, making sure it’s fully coated.
- Place the coated bombs on a parchment-lined tray.
- Drizzle with melted white chocolate and sprinkle with extra mini chocolate chips.
- Chill in the refrigerator until the chocolate is set.
Additional Information:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes, plus chilling
- Servings: 16 bombs
- Calories: 320 kcal per bomb
These Chocolate Chip Cookie Dough Brownie Bombs are not only a joy to prepare but also a blast to eat. Whether you’re making them for a party, as a special treat for family and friends, or simply to indulge yourself, they are guaranteed to be a hit. Enjoy the layers of happiness in every bite, and watch them disappear before your eyes!
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Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 55 minutes
- Yield: 16 1x
Description
The Chocolate Chip Cookie Dough Brownie Bombs are the epitome of indulgence, merging two of the most beloved dessert components into one sensational treat. Imagine the rich, fudgy texture of brownies paired seamlessly with the sweet, creamy goodness of chocolate chip cookie dough, all encased in a glossy chocolate shell. This dessert not only satisfies your chocolate cravings but also offers a delightful contrast of textures that’s impossible to resist.Perfect for any occasion, these brownie bombs are a guaranteed crowd-pleaser. The combination of soft brownie, chewy cookie dough, and crisp chocolate coating provides an array of delightful sensations with every bite. Decorated with a drizzle of white chocolate and a sprinkle of mini chocolate chips, these treats are as visually appealing as they are delicious. Whether you’re hosting a party, a family gathering, or simply indulging yourself, these bombs make for a perfect gourmet treat.
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cookie Dough:
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour, heat-treated to kill bacteria
1 tablespoon milk
1/2 cup mini chocolate chips
For the Chocolate Coating:
1 cup semisweet chocolate chips
2 tablespoons coconut oil
Additional:
White chocolate, melted (for drizzling)
Extra mini chocolate chips (for topping)
Instructions
Prepare the Brownies:
Preheat oven to 350°F (175°C).
Grease a 9×9-inch baking pan.
Mix melted butter, sugar, eggs, and vanilla.
Stir in cocoa, flour, salt, and baking powder.
Spread batter into prepared pan.
Bake for 20 to 25 minutes.
Let cool in pan before cutting into small squares.
Make the Cookie Dough:
Cream together butter and brown sugar.
Mix in vanilla, then fold in flour and milk until combined.
Stir in mini chocolate chips.
Take a small amount of cookie dough and wrap it around each brownie square, forming a ball.
Coat with Chocolate:
Melt chocolate chips and coconut oil together.
Dip each brownie bomb into the chocolate, ensuring it’s fully coated.
Place on a parchment-lined tray.
Drizzle with melted white chocolate and sprinkle with extra mini chocolate chips.
Chill until set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320