Chocolate Chip Cookie Dough Brownie Bombs

Looking for a dessert that perfectly blends the rich taste of brownies with the sweet allure of cookie dough? Look no further than these Chocolate Chip Cookie Dough Brownie Bombs! These delightful treats combine a fudgy brownie layer with a soft cookie dough center, all enveloped in a smooth chocolate coating. It’s a trifecta of texture and taste that’s sure to satisfy any sweet tooth. Follow this recipe for an indulgent treat that’s as fun to make as it is to eat!

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated to kill bacteria
• 1 tablespoon milk
• 1/2 cup mini chocolate chips

For the Chocolate Coating:

• 1 cup semisweet chocolate chips
• 2 tablespoons coconut oil

Additional:

• White chocolate, melted (for drizzling)
• Extra mini chocolate chips (for topping)

Directions:

Prepare the Brownies:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, mix together melted butter, sugar, eggs, and vanilla extract.
3. Stir in cocoa powder, flour, salt, and baking powder until well combined.
4. Spread the batter evenly into the prepared pan.
5. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan before cutting into small squares.

Make the Cookie Dough:

1. In a separate bowl, cream together butter and brown sugar until smooth.
2. Mix in vanilla extract. Fold in heat-treated flour and milk until the mixture is combined.
3. Stir in mini chocolate chips.
4. Take a small amount of cookie dough and wrap it around each brownie square, forming a ball.

Coat with Chocolate:

1. Melt chocolate chips and coconut oil together until smooth.
2. Dip each brownie bomb into the melted chocolate, making sure it’s fully coated.
3. Place the coated bombs on a parchment-lined tray.
4. Drizzle with melted white chocolate and sprinkle with extra mini chocolate chips.
5. Chill in the refrigerator until the chocolate is set.

Additional Information:

• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes, plus chilling
• Servings: 16 bombs
• Calories: 320 kcal per bomb

These Chocolate Chip Cookie Dough Brownie Bombs are not only a joy to prepare but also a blast to eat. Whether you’re making them for a party, as a special treat for family and friends, or simply to indulge yourself, they are guaranteed to be a hit. Enjoy the layers of happiness in every bite, and watch them disappear before your eyes!

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