Chocolate Chip Delight Pancakes
Breakfast is the first and arguably the most important meal of the day, and what better way to start it off than with a stack of warm, chocolatey pancakes? These Chocolate Chip Delight Pancakes offer the perfect combination of comfort and indulgence, making your morning extra special. Follow this simple recipe to bring a little joy to your breakfast table!
Ingredients:
- 1 1/2 cups all-purpose flour, measured then sifted
- 2 ½ tsp baking powder
- ¼ tsp salt
- 2 Tbsp granulated sugar
- 1 cup + 2 Tbsp whole milk
- 1 large egg
- 2 Tbsp unsalted butter, melted and cooled
- 1 cup chocolate chip morsels
- 2 tsp canola oil, divided, for cooking
- 2 Tbsp unsalted shared blog content butter, divided, for cooking
Directions:
- Prepare the Dry Mix: In a mixing bowl, sift together the flour, baking powder, and salt. Set this aside as you prepare the wet ingredients.
- Combine Wet Ingredients: In another bowl, whisk together the sugar, milk, egg, and melted butter until thoroughly combined.
- Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter should be slightly lumpy to ensure your pancakes are fluffy.
- Add Chocolate Chips: Fold in the chocolate chip morsels into the batter.
- Cook the Pancakes: Heat a large skillet over medium heat and add 1 Tbsp of butter and 1 tsp of oil. Pour 1/4 cup of batter for each pancake and cook until bubbles appear on the surface. Then, flip the pancakes and cook until golden brown on the other side.
- Repeat: Wipe the skillet with a paper towel between batches and repeat the process with the remaining batter, oil, and butter.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 290 per serving
- Servings: 4
These Chocolate Chip Delight Pancakes are not just a treat for the palate but also a delightful way to start a busy day. Serve them with a dollop of butter, a drizzle of maple syrup, or simply enjoy them as they are. Perfect for a family breakfast or a special brunch, these pancakes promise to be a crowd-pleaser!
Chocolate Chip Delight Pancakes
- Total Time: 25 minutes
- Yield: 4 1x
Description
There’s nothing quite like the joy of biting into a warm, fluffy pancake interspersed with melty chocolate chips. These Chocolate Chip Delight Pancakes combine the comfort of traditional pancakes with the irresistible sweetness of chocolate, offering a perfect balance that will tantalize your taste buds.
Ideal for a lazy weekend brunch or a delightful breakfast surprise, these pancakes are not just delicious but also visually appealing. Each pancake serves as a canvas dotted with rich chocolate chips, promising a delightful start to your day. Whether you’re preparing them for a family meal or a special brunch, they’re sure to be a crowd-pleaser.
Ingredients
1 1/2 cups all-purpose flour, measured then sifted
2 ½ tsp baking powder
¼ tsp salt
2 Tbsp granulated sugar
1 cup + 2 Tbsp whole milk
1 large egg
2 Tbsp unsalted butter, melted and cooled
1 cup chocolate chip morsels
2 tsp canola oil, divided, for cooking
2 Tbsp unsalted butter, divided, for cooking
Instructions
In a bowl, sift together the flour, baking powder, and salt. Set aside.
Whisk together the sugar, milk, egg, and melted butter until combined. Gradually add in the dry ingredients and mix until just combined but still slightly lumpy.
Fold in the chocolate chip morsels.
In a large skillet, heat 1 Tbsp butter and 1 tsp oil over medium heat.
Using a 1/4 cup measuring cup, pour batter into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Clean the skillet with a paper towel and repeat the cooking process with the remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290 kcal