Chocolate Chip Dessert Pizza

Chocolate Chip Dessert Pizza: A Sweet Twist on a Classic Favorite

If you’re craving something sweet and indulgent, this Chocolate Chip Dessert Pizza is the perfect treat to satisfy your sweet tooth. With a soft, chewy crust, creamy “sauce,” rich mini chocolate chips, and a buttery streusel topping, this dessert pizza is a delightful combination of textures and flavors. It’s easy to make, quick to bake, and a guaranteed hit for any occasion.

Ingredients

For the Crust:

  • 1 ½ cups (185 g) all-purpose flour
  • ½ teaspoon instant yeast
  • ¼ teaspoon salt
  • ⅔ cup (155 ml) warm water

For the “Sauce”:

  • 8 oz (225 g) cream cheese
  • ¼ cup (50 g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (175 g) mini chocolate chips

For the Streusel:

  • 3 tablespoons butter, melted
  • ¼ teaspoon vanilla extract
  • ⅓ cup + 1 tablespoon (50 g) all-purpose flour
  • ⅓ cup (66 g) sugar
  • 2 tablespoons brown sugar, tightly packed

Instructions

1. Preheat the Oven

Preheat your oven to 500°F (260°C) and line a pizza pan with parchment paper. This high temperature will give the dessert pizza a quick bake, resulting in a perfectly crispy crust with a gooey topping.

2. Make the Crust

In a large bowl, combine the flour, yeast, and salt, stirring well. Add the warm water and stir until the ingredients are mostly combined. Use your hands to continue mixing until the dough forms a cohesive ball.

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes elastic. If the dough is too sticky, add additional flour 1 tablespoon at a time. Once kneaded, allow the dough to rest for 10 minutes to relax the gluten and make it easier to roll out.

3. Roll Out the Dough

Roll the dough out into a 12-inch circle and transfer it to the prepared pizza pan. Pinch the edges or gently fold them over to form a crust, giving the pizza that classic look.

4. Prepare the Cream Cheese “Sauce”

Cut the cream cheese into 8 pieces and place them in a microwave-safe bowl. Heat in 10-second intervals, stirring between each, until the cream cheese is smooth and easy to stir.

Add the sugar and vanilla extract to the softened cream cheese, stirring well to create a creamy, sweet “sauce.” Spread the cream cheese mixture evenly over the pizza dough, ensuring it covers the entire surface up to the crust.

5. Add the Chocolate Chips

Sprinkle the mini chocolate chips evenly over the top of the cream cheese “sauce.” Press the chocolate chips gently into the sauce to help them stick and stay in place during baking.

6. Make the Streusel Topping

In a small bowl, mix the melted butter with vanilla extract. In a separate bowl, use a fork to combine the flour and sugars. Pour the butter mixture into the flour mixture and use the fork to mix until the streusel resembles coarse crumbs.

Sprinkle the streusel evenly over the pizza, covering the chocolate chips and cream cheese “sauce” for a delightful crunch.

7. Bake the Dessert Pizza

Bake the pizza in the preheated oven for 7 minutes, or until the streusel turns golden brown and the edges of the crust are crispy. The high oven temperature ensures a quick bake, so keep an eye on the pizza to prevent over-browning.

8. Cool and Serve

Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Slice the pizza into 8 pieces and serve while still warm. The combination of the soft crust, melty chocolate, and crunchy streusel topping makes for an irresistible dessert.

Serving Information

  • Prep Time: 20 minutes
  • Cooking Time: 7 minutes
  • Total Time: 27 minutes
  • Servings: 8 slices
  • Calories: 310 kcal per slice

Tips for Perfect Chocolate Chip Dessert Pizza

  • Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before starting to ensure it blends smoothly with the sugar and vanilla.
  • Don’t Overbake: The pizza bakes quickly at a high temperature, so keep a close eye on it to avoid burning the crust or the streusel topping.
  • Customize Your Toppings: Feel free to experiment with different toppings, such as adding crushed nuts, caramel drizzle, or a dusting of powdered sugar.

Conclusion

This Chocolate Chip Dessert Pizza is a fun and delicious twist on the traditional pizza, making it a perfect dessert for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for a sweet treat to share with friends and family, this dessert pizza is sure to impress. Quick to make and even quicker to disappear, it’s a recipe you’ll come back to time and time again.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Dessert Pizza


  • Author: Dulcia
  • Total Time: 27 minutes
  • Yield: 8 1x

Description

This Chocolate Chip Dessert Pizza is a sweet twist on the classic savory pizza, perfect for dessert lovers! The crust is soft and slightly chewy, topped with a creamy vanilla-infused cream cheese “sauce,” and loaded with rich mini chocolate chips. The whole thing is finished with a buttery streusel topping that adds a delightful crunch. This dessert pizza is quick to make, fun to share, and will satisfy any sweet tooth craving.


Ingredients

Scale

Crust:
1 ½ cups (185 g) all-purpose flour
½ teaspoon instant yeast
¼ teaspoon salt
⅔ cup (155 ml) warm water
“Sauce”:
8 oz (225 g) cream cheese
¼ cup (50 g) sugar
1 teaspoon vanilla extract
1 cup (175 g) mini chocolate chips
Streusel:
3 tablespoons butter, melted
¼ teaspoon vanilla extract
⅓ cup + 1 tablespoon (50 g) all-purpose flour
⅓ cup (66 g) sugar
2 tablespoons brown sugar, tightly packed


Instructions

Preheat the oven to 500°F (260°C) and line a pizza pan with parchment paper. Set it aside.
In a large bowl, combine flour, yeast, and salt, stirring well.
Add warm water and stir until ingredients are mostly combined. Use your hands to continue mixing until the dough forms a cohesive ball.
Turn the dough out onto a lightly floured surface and knead for 5 minutes until elastic. If needed, add additional flour 1 tablespoon at a time if the dough is too sticky. Allow the dough to rest for 10 minutes.
Roll the dough out into a 12” circle and transfer it to the prepared pizza pan. Pinch edges or gently fold them over to form a crust.
Prepare your cream cheese “sauce” by cutting the cream cheese into 8 pieces and placing them in a microwave-safe bowl. Heat in 10-second intervals, stirring between each, until the cream cheese is easy to stir.
Add sugar and vanilla extract to the cream cheese, stirring well. Spread the cream cheese “sauce” evenly over the pizza dough.
Sprinkle the mini chocolate chips evenly over the top and press/spread them into the “sauce”.
To make the streusel, add vanilla extract to the melted butter and stir. In a separate bowl, use a fork to mix together flour and sugars. Add the butter mixture and use a fork to combine until the mixture resembles coarse crumbles.
Sprinkle the streusel evenly over the pizza.
Bake the pizza in the 500°F (260°C) oven for 7 minutes or until the streusel turns golden brown.
Remove from the oven, allow to cool for several minutes, then slice and serve. Enjoy your sweet dessert pizza!

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes

Nutrition

  • Calories: 310
0 Shares

Leave a Comment

Recipe rating