Chocolate Chip Loaf Cake Recipe
Looking for a delicious and simple dessert that everyone will love? This Chocolate Chip Loaf Cake is the perfect blend of soft, buttery cake and rich, melty chocolate chips. It’s a quick and easy recipe that’s ideal for any occasion, whether you’re enjoying it with a cup of coffee in the morning or serving it as a sweet treat after dinner. Here’s how you can whip up this delightful loaf cake!
Ingredients:
- 1½ cups plain flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 cup chocolate chips
Directions:
1. Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal. Grease the parchment paper as well to ensure the cake doesn’t stick.
2. Mix the Dry Ingredients:
- In a medium-sized bowl, sift together the flour, baking powder, and salt. This will ensure that your cake has a light and fluffy texture. Set aside.
3. Prepare the Wet Ingredients:
- In a small bowl, whisk the vanilla extract into the milk and set it aside.
- In a large mixing bowl, cream the softened butter and sugar together until the mixture becomes pale and fluffy, about 3-4 minutes.
4. Add the Eggs:
- Add the eggs to the butter mixture one at a time, beating well after each addition. This will help to create a smooth and creamy batter.
5. Combine the Dry and Wet Ingredients:
- Gently stir in half of the flour mixture into the butter and sugar mixture. Once combined, add all of the milk mixture and stir until just incorporated.
- Add the remaining flour mixture and stir until everything is well combined, but be careful not to overmix the batter.
6. Add the Chocolate Chips:
- Stir in the chocolate chips, making sure they are evenly distributed throughout the batter.
7. Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the loaf cake for 45-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Once baked, remove the loaf pan from the oven and allow the cake to cool on a wire rack for about 5 minutes before removing it from the pan. Let it cool completely before slicing and serving.
Recipe Tips:
- Chocolate Chip Placement: For an extra indulgent treat, sprinkle a few more chocolate chips on top of the batter before baking.
- Substitutions: You can swap out the chocolate chips for other flavors, like white chocolate chips or even chopped nuts, to give the cake a different twist.
- Serving Suggestion: Serve this cake slightly warm for the ultimate melty chocolate experience, or pair it with a dollop of whipped cream or ice cream for a more decadent dessert.
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 320 kcal per slice
- Servings: 10 slices
This Chocolate Chip Loaf Cake is the perfect combination of tender, buttery cake and sweet, gooey chocolate chips. Whether you’re baking it for a family gathering, gifting it to friends, or enjoying it as a snack, this loaf cake is guaranteed to be a hit. It’s a simple, comforting dessert that everyone will
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Chocolate Chip Loaf Cake
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Description
This Chocolate Chip Loaf Cake is a delightful treat that’s perfect for any occasion. The soft, moist texture of the cake combined with the bursts of rich chocolate chips make every bite irresistible. Whether enjoyed with a cup of coffee in the morning or as a sweet afternoon treat, this loaf cake delivers comforting flavors in a simple, homemade form.
Ingredients
1½ cups plain flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup butter, at room temperature
2 large eggs
2 teaspoons vanilla extract
½ cup whole milk
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper. Grease the parchment as well.
In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.
In a small bowl, whisk the vanilla extract into the milk and set aside.
In a large mixing bowl, cream the softened butter and sugar until the mixture is pale and fluffy.
Add the eggs one at a time, beating each one into the mixture until fully incorporated.
Gently stir in half of the flour mixture. Then, add all the milk and mix in the remaining flour until fully combined.
Stir in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.
Once baked, remove the loaf pan from the oven and allow it to cool on a wire rack for 5 minutes. Remove the cake from the pan and let it cool further before serving.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
Nutrition
- Calories: 320