Chocolate Chip Loaf Cake

Chocolate Chip Loaf Cake Recipe

Looking for a delicious and simple dessert that everyone will love? This Chocolate Chip Loaf Cake is the perfect blend of soft, buttery cake and rich, melty chocolate chips. It’s a quick and easy recipe that’s ideal for any occasion, whether you’re enjoying it with a cup of coffee in the morning or serving it as a sweet treat after dinner. Here’s how you can whip up this delightful loaf cake!

Ingredients:

• 1½ cups plain flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter, at room temperature
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk
• 1 cup chocolate chips

Directions:

1. Prepare the Oven and Pan:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal. Grease the parchment paper as well to ensure the cake doesn’t stick.

2. Mix the Dry Ingredients:

• In a medium-sized bowl, sift together the flour, baking powder, and salt. This will ensure that your cake has a light and fluffy texture. Set aside.

3. Prepare the Wet Ingredients:

• In a small bowl, whisk the vanilla extract into the milk and set it aside.
• In a large mixing bowl, cream the softened butter and sugar together until the mixture becomes pale and fluffy, about 3-4 minutes.

4. Add the Eggs:

• Add the eggs to the butter mixture one at a time, beating well after each addition. This will help to create a smooth and creamy batter.

5. Combine the Dry and Wet Ingredients:

• Gently stir in half of the flour mixture into the butter and sugar mixture. Once combined, add all of the milk mixture and stir until just incorporated.
• Add the remaining flour mixture and stir until everything is well combined, but be careful not to overmix the batter.

6. Add the Chocolate Chips:

• Stir in the chocolate chips, making sure they are evenly distributed throughout the batter.

7. Bake the Loaf:

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake the loaf cake for 45-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
• Once baked, remove the loaf pan from the oven and allow the cake to cool on a wire rack for about 5 minutes before removing it from the pan. Let it cool completely before slicing and serving.

Recipe Tips:

• Chocolate Chip Placement: For an extra indulgent treat, sprinkle a few more chocolate chips on top of the batter before baking.
• Substitutions: You can swap out the chocolate chips for other flavors, like white chocolate chips or even chopped nuts, to give the cake a different twist.
• Serving Suggestion: Serve this cake slightly warm for the ultimate melty chocolate experience, or pair it with a dollop of whipped cream or ice cream for a more decadent dessert.

Quick Stats:

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 10 minutes
• Calories: 320 kcal per slice
• Servings: 10 slices

This Chocolate Chip Loaf Cake is the perfect combination of tender, buttery cake and sweet, gooey chocolate chips. Whether you’re baking it for a family gathering, gifting it to friends, or enjoying it as a snack, this loaf cake is guaranteed to be a hit. It’s a simple, comforting dessert that everyone will

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