Description
The Chocolate Chip Peanut Butter Pie is a sumptuous treat that combines the creamy richness of peanut butter with the sweet allure of chocolate chips, all encased in a buttery graham cracker crust. This dessert is not only a feast for the taste buds but also a delight for the eyes, making it a perfect ending to any meal.
Ingredients
Crust
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter
Filling
1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips
Instructions
For the crust, mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter until fully combined. Firmly press the mixture into a 9-inch pie plate, covering the bottom and sides up to 2 inches. Freeze while preparing the filling.
Whip the heavy cream until it forms peaks. Refrigerate.
In a large bowl, beat the cream cheese until smooth. Add sugar and blend. Incorporate peanut butter and vanilla, mixing thoroughly.
Gently fold the whipped cream into the peanut butter mixture. Add mini chocolate chips, ensuring even distribution.
Pour the filling into the chilled crust and freeze until firm.
Serve frozen or slightly thawed for a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 580