Chocolate Chip Shortbread Cookie Bars

Who doesn’t love the rich buttery flavor of shortbread combined with the irresistible charm of chocolate chips? These Chocolate Chip Shortbread Cookie Bars are the perfect blend of these two beloved treats, creating a delightful snack that’s sure to please everyone at home. Whether you’re looking for a quick dessert to serve at a gathering or simply want something sweet and satisfying for your afternoon tea, this recipe is a must-try.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1/4 teaspoon almond extract
• 1/2 teaspoon kosher salt
• 1 1/2 cups (6.75 oz) all-purpose flour
• 1/2 cup mini semisweet chocolate chips, plus more for topping

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C). Line an 8-by-8-inch baking pan with parchment paper for easy removal of the bars after baking.
2. In a large mixing bowl, cream together the butter and sugar until fluffy. This is crucial for getting that perfect light texture in the bars.
3. Add the egg, vanilla, and almond extracts, along with the salt. Mix these until everything is well-incorporated.
4. Gradually add the flour to the mixture, ensuring it’s fully incorporated without overmixing. This will help keep the shortbread texture we love.
5. Stir in the chocolate chips. Spread the dough evenly in the prepared pan, pressing down lightly.
6. Bake for 28-30 minutes, or until the edges are golden brown. The top should also have a slight firmness to the touch.
7. Once done, cool the bars in the pan on a wire rack. After cooling, use the edges of the parchment paper to lift the entire block from the pan. Cut into bars.

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories per serving: 180 kcal

These cookie bars are not only a treat to eat but also a breeze to make. With minimal prep time and simple ingredients, they are a convenient option for last-minute events or when the craving for something sweet strikes. The addition of almond extract gives a subtle depth of flavor that complements the chocolate wonderfully, making these bars a bit more special than your average cookie.

Serve them up with a cold glass of milk, a hot cup of coffee, or crumble them over a scoop of your favorite ice cream for a decadent dessert. No matter how you choose to enjoy them, these Chocolate Chip Shortbread Cookie Bars are sure to bring a smile to your face with every bite. Happy baking!