Description
These Chocolate Chip Shortbread Cookie Bars combine the comforting flavors of classic shortbread and the irresistible allure of chocolate chips. Rich, buttery, and studded with chocolate, these bars offer a delightful contrast of textures that melt deliciously in your mouth.
Perfect for any gathering, or simply as a treat for yourself, these cookie bars are incredibly easy to make and even easier to love. Whether you’re an experienced baker or just starting out, these treats promise a fuss-free baking experience with spectacular results.
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract or vanilla bean paste
1/4 teaspoon almond extract
1/2 teaspoon kosher salt
1 1/2 cups (6.75 oz) all-purpose flour
1/2 cup mini semisweet chocolate chips, plus more for topping
Instructions
Preheat oven to 350 degrees F. Line an 8-by-8-inch baking pan with parchment paper. In a large mixing bowl, beat butter and sugar until fluffy. Add egg, vanilla, and almond extracts, and salt. Mix in flour until incorporated, then stir in chocolate chips. Press dough into the pan. Bake for 28-30 minutes until golden. Cool, lift using parchment, cut into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 Kcal