Chocolate Cinnamon Rolls

Decadent Chocolate Cinnamon Rolls with Espresso Glaze

Introduction: Indulge in the ultimate comfort treat with our Chocolate Cinnamon Rolls! This recipe combines the classic warmth of cinnamon with the rich, irresistible taste of chocolate, all topped off with a unique espresso glaze that will awaken all your senses. Perfect for brunch or a special dessert, these rolls are sure to impress.

Ingredients:

• Dough:
  • 1 cup warm milk (110°F)
  • 2 1/2 tsp active dry yeast (1 package)
  • 2 large eggs, room temperature
  • 5 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 tsp salt
• Filling:
  • 6 tbsp unsalted butter, softened
  • 1/2 cup dark brown sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tbsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 4 oz semi-sweet chocolate bar, chopped
• Topping & Glaze:
  • 1 package of espresso (.09 oz) + 1/2 cup hot water, combined
  • 1/2 cup heavy cream
  • 1 1/4 cups powdered sugar
  • 1/2 tbsp cocoa powder
  • Optional: chocolate drizzle

Directions:

1. Prepare the Dough:
   • Microwave the milk until it reaches 110°F (about 60 seconds).
   • In the bowl of a stand mixer fitted with a paddle attachment, combine warm milk and yeast. Let it sit for 10 minutes.
   • Add eggs, melted butter, sugar, and vanilla extract; beat just until combined.
   • Gradually add flour and salt, one cup at a time, until incorporated. Let it sit for 5 minutes.
   • Switch to a dough hook and knead for 8 minutes.
   • Transfer the dough to a greased bowl, cover with a towel, and let it rise for 90 minutes in a warm place.
2. Make the Filling:
   • Combine all filling ingredients except the chopped chocolate in a bowl.
3. Assemble the Rolls:
   • Punch down the risen dough and roll it out into a rectangular shape.
   • Spread the filling evenly over the dough and sprinkle with chopped chocolate, reserving some for later.
   • Roll the dough into a log and slice it into large rolls.
   • Place rolls in a greased 9” to 10” skillet.
4. Bake:
   • Preheat the oven to 375°F.
   • Make the espresso milk bath by combining the espresso mixture with heavy cream and pour half over the rolls.
   • Bake for 25 minutes.
5. Prepare the Glaze:
   • Mix the remaining espresso milk with powdered sugar and cocoa powder until smooth.
6. Serve:
   • Drizzle the glaze over the warm rolls and sprinkle with the reserved chocolate.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 12
Calories per Serving: 320 kcal

Conclusion: These Chocolate Cinnamon Rolls are not just a treat for your taste buds but a feast for the eyes too. The deep flavor of the chocolate combined with the spicy hint of cinnamon and the robust taste of espresso makes this dish a perfect choice for those who love a little luxury in their sweets. Enjoy these warm, gooey rolls with a cup of coffee for the ultimate experience!

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