Chocolate Cobbler

This indulgent Chocolate Cobbler is the perfect dessert for chocolate lovers, with its warm, gooey center and crisp top layer. The brownie-like base transforms into a rich, chocolatey pudding as it bakes, making it the ultimate comfort dessert. Best served warm with a scoop of vanilla ice cream, this simple yet decadent dish is sure to satisfy any sweet tooth.

Ingredients:

For the Brownie Bottom Layer:

• 1/2 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon instant espresso powder (optional)
• 2 tablespoons unsweetened cocoa powder
• 5 tablespoons 2% milk
• 5 tablespoons granulated sugar
• 2 tablespoons unsalted butter, melted
• 3/4 teaspoon vanilla extract

For the Top Layers:

• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup hot tap water

For Serving:

• Vanilla ice cream

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Have a small ceramic dish (approximately 0.6L or 20-ounce capacity) ready. You can also place the dish on a small baking sheet to catch any potential overflow during baking.

2. Prepare the Brownie Layer:

In a small bowl, whisk together the flour, baking powder, salt, instant espresso powder (if using), and cocoa powder. Stir in the milk, granulated sugar, melted butter, and vanilla extract until a thick batter forms. Spread the batter evenly into the prepared dish.

3. Prepare the Top Layer:

In a separate bowl, whisk together the additional cocoa powder, granulated sugar, and light brown sugar. Sprinkle this mixture evenly over the top of the brownie batter.

4. Add the Water:

Gently pour the hot tap water over the top of the layers. Do not stir the water into the batter—just let it sit on top. The water will help create the cobbler’s gooey, pudding-like base as it bakes.

5. Bake:

Place the dish in the preheated oven and bake for 35 minutes. The top should form a crisp layer, while the bottom remains gooey and pudding-like.

6. Serve:

After baking, let the cobbler rest for 15 minutes to allow it to set slightly. Serve warm with a generous scoop of vanilla ice cream for the perfect combination of textures and flavors.

Quick Tips:

• Customize It: Add a pinch of cinnamon or chili powder to the top layer for an extra depth of flavor.
• Espresso Powder: The instant espresso powder is optional but adds a subtle depth to the chocolate flavor.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories: 340 per serving
• Servings: 2

This Chocolate Cobbler is a simple yet rich dessert that will satisfy any chocolate craving. With its warm, gooey center and crispy top, it’s the perfect way to end a meal. Serve it with a scoop of ice cream and enjoy the blissful combination of hot and cold in every bite!

Chocolate Cobbler

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 2 1x

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Description

This Chocolate Cobbler is a decadent dessert that combines the rich flavors of a brownie with the comforting warmth of a cobbler. The top layer bakes into a crispy, sugary crust while the bottom remains gooey and molten, like the best of both brownie and pudding worlds. The addition of vanilla ice cream melting over the warm cobbler makes every bite pure bliss.

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Ingredients

Scale 1x2x3x

For the brownie bottom layer:
1/2 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon instant espresso powder (optional)
2 tablespoons unsweetened cocoa powder
5 tablespoons 2% milk
5 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
3/4 teaspoon vanilla extract
For the top layers:
2 tablespoons unsweetened cocoa powder
4 tablespoons granulated sugar
1/4 cup light brown sugar
1/2 cup hot tap water
For serving:
Vanilla ice cream

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Instructions

Preheat oven to 350°F and have a 0.6L (about 20-ounce) small ceramic dish ready.
For the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, instant espresso powder (if using), and cocoa powder. Stir in the milk, granulated sugar, melted butter, and vanilla. The batter will be thick. Spread it evenly in the prepared dish.
For the top layer: In a separate bowl, whisk together the cocoa powder, granulated sugar, and brown sugar. Sprinkle this mixture evenly over the brownie batter.
Gently pour the hot tap water on top of the layers, but do not stir.
Place the dish on a small baking sheet to catch any overflow. Bake for 35 minutes, until the top has a crisp layer and the bottom is gooey and pudding-like.
Let the cobbler stand for 15 minutes before serving it warm with a scoop of vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

Nutrition

• Calories: 340