Chocolate Coconut Popsicles

Chocolate Coconut Popsicles: A Creamy, Decadent Treat

Indulge in the rich and creamy texture of these Chocolate Coconut Popsicles, a perfect treat for chocolate lovers seeking a refreshing escape. Combining the luxurious flavors of dark chocolate and coconut, these popsicles are an ideal choice for a summer snack, a decadent dessert, or a delightful treat to cool down with any time of the year. Whether you’re hosting a gathering or enjoying a quiet moment alone, these popsicles will add a touch of sophistication and joy to your day.

Ingredients:

• 1 can (14 fluid ounces) full-fat coconut milk or coconut cream
• 3/4 cup (6 fluid ounces) milk (any kind, except nonfat)
• 3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder
• 8 ounces dark chocolate, chopped (use high-quality chocolate)

Directions:

Prepare the Mixture:

1. Combine Ingredients: In a medium-sized, heavy-bottom saucepan, whisk together coconut milk or cream, milk, and cocoa powder until well combined.
2. Heat: Place the saucepan over medium-low heat and bring the mixture just to a simmer, stirring occasionally. Once simmering, remove from heat immediately to prevent scorching.

Melt the Chocolate:

1. Add Chocolate: To the hot milk mixture, add the chopped dark chocolate.
2. Whisk Until Smooth: Continue whisking until the chocolate is completely melted and the mixture is smooth and velvety.

For Vertical Molds:

1. Pour and Freeze: Carefully pour the chocolate mixture into popsicle molds. Transfer the molds to the freezer and freeze for at least 6 hours, or until the popsicles are solid.
2. Unmold and Serve: Once frozen, remove the popsicles from the molds and serve immediately.

For Horizontal Molds:

1. Thicken: Allow the chocolate mixture to sit at room temperature for about 10 minutes to thicken slightly.
2. Fill and Freeze: Pour the thickened mixture into popsicle molds. Freeze for at least 6 hours, or until fully set.
3. Unmold and Serve: Remove the popsicles from the molds and enjoy.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Freezing Time: 6 hours
• Total Time: About 6 hours 20 minutes
• Servings: 8 popsicles
• Calories: 250 kcal per serving

These Chocolate Coconut Popsicles blend the robust flavors of dark chocolate with the creamy, tropical taste of coconut in a frozen format that’s sure to please. They are incredibly easy to make and can be prepared in advance, making them perfect for impromptu gatherings or as a quick treat from the freezer. Each bite offers a melt-in-your-mouth texture that’s both satisfying and refreshing, making it hard to stop at just one. Enjoy these delightful popsicles any time you need a sweet, chilled escape.

Chocolate Coconut Popsicles

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• Author: Dulcia
• Total Time: 6 hours 20 minutes(including Freezing)
• Yield: 8 1x

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Description

These Dark Chocolate Coconut Popsicles are the ultimate summer treat, combining the rich, smooth flavor of dark chocolate with the creamy goodness of coconut milk. The blend of coconut milk and high-quality dark chocolate creates a luxurious texture that melts in your mouth, making these popsicles a refreshing yet indulgent dessert.

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Ingredients

Scale 1x2x3x

1 can (14 fluid ounces) full-fat coconut milk or coconut cream
3/4 cup (6 fluid ounces) milk (any kind, except nonfat)
3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder
8 ounces dark chocolate, chopped (use high-quality chocolate)

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Instructions

Prepare the Mixture:
In a medium-sized, heavy-bottom saucepan, combine the coconut milk or cream, milk, and cocoa powder. Whisk together until well combined.
Place the pan over medium-low heat and bring the mixture to a simmer, stirring occasionally. Once it starts to simmer, remove the pan from the heat.
Melt the Chocolate:
Add the chopped dark chocolate to the pan with the milk mixture.
Whisk until the chocolate is completely melted and the mixture is smooth.
For Vertical Molds:
Pour the chocolate mixture into popsicle molds.
Place the molds in the freezer and freeze for at least 6 hours, or until the popsicles are completely frozen.
Once frozen, unmold the popsicles and serve.
For Horizontal Molds:
Allow the chocolate mixture to sit at room temperature for about 10 minutes, or until it begins to thicken slightly.
Pour the thickened mixture into popsicle molds.
Freeze the popsicles for at least 6 hours, or until they are completely frozen.
Once frozen, unmold the popsicles and serve.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6 hours | Total Time: 6 hours 20 minutes | Kcal: 250 kcal per serving | Servings: 8 popsicles

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 250