Description
These Dark Chocolate Coconut Popsicles are the ultimate summer treat, combining the rich, smooth flavor of dark chocolate with the creamy goodness of coconut milk. The blend of coconut milk and high-quality dark chocolate creates a luxurious texture that melts in your mouth, making these popsicles a refreshing yet indulgent dessert.
Ingredients
1 can (14 fluid ounces) full-fat coconut milk or coconut cream
3/4 cup (6 fluid ounces) milk (any kind, except nonfat)
3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder
8 ounces dark chocolate, chopped (use high-quality chocolate)
Instructions
Prepare the Mixture:
In a medium-sized, heavy-bottom saucepan, combine the coconut milk or cream, milk, and cocoa powder. Whisk together until well combined.
Place the pan over medium-low heat and bring the mixture to a simmer, stirring occasionally. Once it starts to simmer, remove the pan from the heat.
Melt the Chocolate:
Add the chopped dark chocolate to the pan with the milk mixture.
Whisk until the chocolate is completely melted and the mixture is smooth.
For Vertical Molds:
Pour the chocolate mixture into popsicle molds.
Place the molds in the freezer and freeze for at least 6 hours, or until the popsicles are completely frozen.
Once frozen, unmold the popsicles and serve.
For Horizontal Molds:
Allow the chocolate mixture to sit at room temperature for about 10 minutes, or until it begins to thicken slightly.
Pour the thickened mixture into popsicle molds.
Freeze the popsicles for at least 6 hours, or until they are completely frozen.
Once frozen, unmold the popsicles and serve.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6 hours | Total Time: 6 hours 20 minutes | Kcal: 250 kcal per serving | Servings: 8 popsicles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250