Chocolate Coffee Toffee Crunch Muffins: A Decadent Morning Treat
If you’re a fan of rich chocolate, bold coffee, and sweet toffee, these Chocolate Coffee Toffee Crunch Muffins are about to become your new favorite indulgence. These muffins are a perfect blend of deep chocolate flavor, a hint of espresso, and the irresistible crunch of toffee. They make an excellent morning pick-me-up or an afternoon snack that pairs wonderfully with your favorite cup of coffee.
With a moist, tender crumb and a crunchy toffee topping, these muffins are an absolute delight for anyone with a sweet tooth. Best of all, they’re easy to make and come together in just 35 minutes!
Ingredients:
For the Muffins:
- 2 cups (254 grams) all-purpose flour
- ⅔ cup (133 grams) packed brown sugar
- ½ cup (43 grams) unsweetened cocoa powder, sifted
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 ½ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
For the Toffee Crunch Topping:
- ¼ cup (32 grams) all-purpose flour
- 2 tablespoons brown sugar
- ½ cup toffee bits (such as Heath brand or homemade)
- 1 tablespoon butter, room temperature
Directions:
1. Preheat Your Oven:
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the tin to prevent sticking.
2. Prepare the Muffin Batter:
In a large mixing bowl, whisk together the flour, brown sugar, sifted cocoa powder, instant espresso powder, baking powder, baking soda, and sea salt until well combined.
In a separate small bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as overmixing can make the muffins dense.
Gently fold in the chocolate chips.
3. Fill the Muffin Tin:
Evenly divide the batter among the muffin cups, filling each about ¾ full.
4. Make the Toffee Crunch Topping:
In a small bowl, mix the flour, brown sugar, and toffee bits. Cut in the butter using the back of a fork until the mixture resembles coarse crumbs.
Sprinkle about a tablespoon of the toffee crunch topping over each muffin.
5. Bake:
Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and Serve:
Once baked, remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Recipe Details:
- Prep Time: 15 minutes
- Bake Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories per Muffin: 300 kcal
Why You’ll Love These Chocolate Coffee Toffee Crunch Muffins:
- Rich Chocolate Flavor: The combination of cocoa powder and semisweet chocolate chips creates a deeply satisfying chocolate base.
- Hint of Coffee: Instant espresso powder enhances the chocolate flavor while adding a subtle coffee undertone that pairs perfectly with a morning cup of coffee.
- Crunchy Toffee Topping: The toffee bits create a sweet, crunchy topping that adds texture and extra sweetness to each bite.
- Quick and Easy: These muffins come together in just 35 minutes, making them a great option for a special breakfast, brunch, or snack.
Tips for Success:
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to dense, tough muffins. Stir just until the ingredients are combined.
- Room Temperature Ingredients: For best results, make sure your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and ensures even baking.
- Customize the Topping: If you’re not a fan of toffee, try substituting chopped nuts, extra chocolate chips, or a sprinkle of cinnamon sugar for the topping.
Serving Suggestions:
- With Coffee or Tea: These muffins are perfect alongside your favorite morning brew, whether it’s a strong cup of coffee or a comforting tea.
- Add a Dollop of Whipped Cream: For an extra indulgent treat, top your muffin with a dollop of whipped cream.
- Brunch Spread: Include these muffins in your next brunch spread with fresh fruit, eggs, and other baked goods.
Final Thoughts:
These Chocolate Coffee Toffee Crunch Muffins are the perfect combination of rich chocolate, bold coffee, and sweet toffee crunch. Whether you’re enjoying one with your morning coffee or serving them as a dessert for brunch, these muffins are sure to impress. With their quick prep time and decadent flavor, this recipe is a must-try for any muffin lover. Enjoy!
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Chocolate Coffee Toffee Crunch Muffins
- Total Time: 35 minutes
- Yield: 12 1x
Description
These Chocolate Coffee Toffee Crunch Muffins are the ultimate indulgence for anyone who loves the combination of rich chocolate, bold coffee, and sweet toffee. The muffins are soft and moist with a deep cocoa flavor, enhanced by the espresso powder, and topped with a delightful crunch of toffee bits that make every bite irresistible.
Ingredients
For the Muffins:
2 cups (254 grams) all-purpose flour
⅔ cup (133 grams) packed brown sugar
½ cup (43 grams) unsweetened cocoa powder, sifted
1 tablespoon instant espresso powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
6 tablespoons (85 grams) unsalted butter, melted
1 ½ cups buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup (170 grams) semisweet chocolate chips
For the Toffee Crunch Topping:
¼ cup (32 grams) all-purpose flour
2 tablespoons brown sugar
½ cup toffee bits (such as Heath brand or homemade)
1 tablespoon butter, room temperature
Instructions
Preheat the oven to 375°F (190°C) and line a standard muffin tin with paper liners.
For the Muffins: In a large bowl, whisk together the flour, brown sugar, sifted cocoa powder, espresso powder, baking powder, baking soda, and sea salt.
In a separate small bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Stir in the chocolate chips.
Evenly divide the batter among the muffin cups, filling each about ¾ full.
For the Toffee Crunch Topping: In a small bowl, mix the flour, brown sugar, and toffee bits. Cut the butter into the mixture using the back of a fork until it becomes coarse and crumbly.
Sprinkle about a tablespoon of the toffee crunch topping over each muffin.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300