Description
Chocolate-covered frozen raspberries combine the sweetness of fresh raspberries with the richness of chocolate for an irresistible treat. Coated in creamy yogurt or white chocolate, these berries are the perfect blend of tart and sweet, ideal for a healthy snack or quick dessert.
Ingredients
Yogurt Version:
28 fresh raspberries
1/3 cup vanilla yogurt, I used Siggi’s 4%*
1/2 cup chocolate chips, I used Lily’s dark chocolate chips
2 teaspoons coconut oil
White Chocolate Version:
28 fresh raspberries
1/2 cup white chocolate chips, I used Lily’s white chocolate chips
1/2 cup chocolate chips, I used Lily’s dark chocolate chips
4 teaspoons coconut oil, divided
Instructions
Yogurt Version:
Rinse fresh raspberries and pat them dry with a paper towel. Let them sit out to dry fully.
Cover a small baking sheet with parchment paper.
Dip each raspberry into the yogurt using a toothpick or your fingers, coating evenly.
Place coated raspberries on the baking sheet and freeze for 30-60 minutes until the yogurt hardens.
Melt chocolate chips with coconut oil in 30-second intervals in the microwave until thin enough for dipping.
Dip each frozen yogurt-covered raspberry into the melted chocolate and return to the parchment-lined sheet.
Freeze until chocolate sets, and enjoy!
White Chocolate Version:
Rinse and dry raspberries.
Melt white chocolate chips with 2 teaspoons of coconut oil in the microwave.
Dip each raspberry into the white chocolate and place on a parchment-lined sheet.
Freeze for 30-60 minutes until hardened.
Melt dark chocolate chips with the remaining 2 teaspoons of coconut oil.
Dip the white chocolate-covered raspberries into the melted dark chocolate.
Freeze until chocolate sets, then enjoy!
- Prep Time: 15 minutes
Nutrition
- Calories: 110